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The National Trust Book of Jam
70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
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The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades, and preserves.
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades, and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is something for everyone.
As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb, and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger, and lemon), there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.
There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
Book Details
INFORMATION
ISBN: 9781911358602
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 01 August 2019
Country: United Kingdom
Imprint: National Trust Books
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 142.0mm
Height: 198.0mm
Weight: 370g
Pages: 128
About the Author
Sara Lewis is the author of numerous books, including the bestselling HAMLYN ALL COLOUR SLOW COOKER COOKBOOK. Her most recent books are COOKING FROM THE GARDEN and CHOCOLATE SUCCESS both for the Women’s Institute and MINI PIES for Love Food. She was cookery editor for PRACTICAL PARENTING magazine for a number of years and now contributes regularly to SLIMMING WORLD magazine. Sara lives in Sussex and is happiest cooking for family and friends.
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