Hamlyn All Colour Cookery: 200 Cakes & Bakes
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See more200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more
No matter what your sweet tooth may be craving, Hamlyn All Colour Cookery: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats.
With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family, to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.
Every recipe is accompanied by a full-page colour photograph, along with clever variations and new ideas to give you over 200 delectable goodies to choose from.
Series: Hamlyn All Colour Cookery
View allBook Details
INFORMATION
ISBN: 9780600633297
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 03 March 2016
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 182.0mm
Height: 155.0mm
Weight: 381g
Pages: 240
About the Author
Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.
Also by Sara Lewis
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