But First, Champagne

Name: But First, Champagne
Brand: Hachette Aotearoa New Zealand
SKU: 9781510772380
Price: 49.99 NZD
Availability: InStock

A Modern Guide to the World's Favorite Wine

By David White

0.0 (0 reviews)

4.22

( 63 ratings, 6 reviews)

Summary

But First, Champagne by David White explores the rich history and traditions surrounding the world’s most celebrated sparkling wine. Delving into its production, regions, and the evolution of champagne's cultural significance, the book provides enthusiasts with insights into understanding and appreciating this quintessential French drink. It's a delightful journey for both novices and seasoned connoisseurs.
Read More

Format: Paperback / softback

$49⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

But First, Champagne

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are passionate about champagne, eager to understand its rich history, and keen to explore the art of selecting, pairing, and enjoying this delightful sparkling wine. Whether you're a novice or a seasoned enthusiast, it offers a deep dive into the craftsmanship and culture behind one of the world's favourite celebratory drinks.

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy.

Description

In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals.

With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

David White's But First, Champagne is praised as an exquisite and comprehensive guide to the Champagne region and its celebrated sparkling wine. It is lauded for its engaging and detailed exploration of the area's history, culture, and wine production. Reviewers highlight its accessibility for both novices and connoisseurs, its captivating photos, and its ability to demystify Champagne's complexities with a lively and unpretentious style.

Book Details

INFORMATION

ISBN: 9781510772380

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 02 March 2023

Country: United States

Imprint: Skyhorse Publishing

Illustration: Color photographs throughout

Contributors:

By John Trinidad
Foreword by Ray Isle

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 839g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food David White New Release Cook Books Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

David White is one of the world's leading wine writers and author of a nationally syndicated wine column hosted by Grape Collective. He is the founder and editor of Terroirist.com, one of the world's most popular wine blogs, for which he's been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, the New York Times, the Los Angeles Times, the Washington Post, and more. White also serves as chair of Heart's Delight, one of the world's largest charity wine auctions. He resides in Washington, DC.

Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine's wine department, Ray writes the monthly column, Tasting Room, and regular feature stories, plus directs all spirits and beer coverage; he also writes weekly for CNN's Eatocracy site. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits. He lives in New York and can be found on Twitter as @islewine and on Instagram as @rayisle.

John Trinidad is an avid photographer, wine enthusiast, and attorney. After working harvest in Burgundy and in Healdsburg, John combined his legal education and interest in wine by joining the law firm of Dickenson, Peatman and Fogarty, where he works with the wine law practice group. He lives in Napa, California.