Tables & Spreads
From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a...HardbackSold Out
Sharing Food with Friends
Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving...HardbackSold Out
ScandiKitchen: Midsommar
ScandiKitchen: Midsommar by Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months, we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the...HardbackSold Out
Robot Wars
Robot Wars is the highly successful TV series in which competitors aim to fight to the death using remote-controlled robots within an enclosed arena. The show is currently being aired on BBC2 on Sunday evenings, with a new series coming to air in October 2017 to coincide with the publication of this Manual. It is presented by Dara Ó Briain...HardbackSold Out
Roberta's: Still Cookin'
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending...HardbackSold Out
Rice & Grains
Rice & Grains by Kathy Kordalis offers you the opportunity to enjoy rice and other grains every day with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain, or ‘wholegrain’, is made up...HardbackSold Out
A Feast of Folklore
Endlessly informative and leaning hard into the British Isles' reputation for the off-beat, this is a delight. Publisher's Weekly Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think...HardbackSold Out
Passion
Passion is the perfect word for author Marion Day. She is passionate about many things—life, nature, photography, good food—and unifying them all is her love of writing. A veritable 'feast' in seven stunning parts, not only does this book showcase Marion's life with her partner Steve Podjursky in Clova Bay, a remote area of outstanding natural beauty in the Marlborough...HardbackSold Out
Table with a View
Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine. Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features...HardbackSold Out
One-Tier Party Cakes
One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs. This...PaperbackSold Out
Modern Cake Decorator: Airbrushing on Cakes
Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate show-stopping cakes. Containing full instructions on the tools, materials, and techniques you need to produce your own sumptuous works of cake craft, you will be inspired by the range of results you can use any airbrush to achieve. Instructions for ten cakes, suitable for all skill levels,...PaperbackSold Out
Martini
Extend your cocktail repertoire with 30 tantalising classic and contemporary martini recipes. There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, Martini by David T. Smith and Keli Rivers, you are guided on an exhilarating journey through all things martini, showcasing all the exciting places that the iconic cocktail can take you....HardbackSold Out-
Healthy Vegan Street Food
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. In an exciting follow-up to Vegan Street Food, Jackie Kearney brings you healthy recipes inspired by her travels. The growing wellness culture and food in Asia is at the heart of this, enlightened by menus that incorporate authentic flavours with...HardbackSold Out 
Gin & Tonic - The Gold Edition
An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in the marketing, bottling, and packaging of gin, which is increasingly quirky, artistic, and original. Includes an overview...HardbackSold Out
Food Worth Making
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon. Discover North African chicken with cinnamon and cumin, inspired by a street vendor in Fez, or try a Massaman curry of beef...HardbackSold Out
Flavoured Spirits
With easy-to-follow, clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the...PaperbackSold Out
Festive Cocktails & Canapes
Festive Cocktails & Canapes by Ryland Peters & Small offers over 100 essential recipes for festive entertaining, complete with cocktails and accompanying canapés to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together...HardbackSold Out
Eat Drink Live
150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones – because cooking is one of life’s pleasures. Eat, Drink, Live celebrates the good things in life – simple, delicious food and the timeless joy of sharing meals with friends and family....HardbackSold Out
Drinking Games & Hangover Cures
With one hand, alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other, it delivers crushing headaches and nausea. Sometimes you question if it’s really worth the pain. "Hell yeah!" is the answer, particularly when you have these excellent restorative cures designed to send your hangover packing. Nothing beats a night on...HardbackSold Out
Cake Decorating for Beginners
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the whole process, from the initial bake to icing your cake with those final embellishments. Expert cake decorators Christine Flinn, Sandra Monger, and Stephanie Weightman...PaperbackSold Out
Buttercream Petals
Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the...PaperbackSold Out
Brew
Brew is the ideal handbook for the aspiring ale-maker and a master brewer’s entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to...HardbackSold Out
Bicarbonate of Soda
Bicarbonate of Soda is far more than a baking ingredient—it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximising the potential of this cheap, environmentally-friendly, and multi-purpose product. Tips range from removing baked-on food from pans to making your own facial scrub, from getting...PaperbackSold Out
At the Table of La Fortezza
At the Table of La Fortezza by Annette Joseph shares recipes from the charming Lunigiana region of Tuscany, developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its...HardbackSold Out
Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food. The arepa— a crisp round pocket made from corn flour— is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado to pork, just about anything you would put between two slices of bread...HardbackSold Out
20 to Sugarcraft: Sugar Animals
20 to Sugarcraft: Sugar Animals by Frances McNaughton demonstrates how to create 20 adorable and amusing sugar animals for cake decoration using sugarpaste and a few simple tools and techniques. Begin by learning about the simple shapes that form the foundation for all the animals, along with the few basic tools required. Then, proceed straight to crafting charming elephants, monkeys,...PaperbackSold Out
Cook and Share
Over 100 new recipes to make your kitchen the heart of your home. Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Cook and Share, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to...HardbackSold Out
The Acid Watcher Diet
A groundbreaking book showing how to heal acid reflux and cure the uncomfortable health issues it provokes. Do you suffer from bloating, a chronic cough or sore throat? Relieve and heal your acid reflux symptoms with this tried-and-tested 28-day dietary programme! In The Acid Watcher Diet, Dr Jonathan Aviv, a leading authority on the diagnosis and treatment of acid reflux...PaperbackSold Out
The Restaurant
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history...HardbackSold Out
Martha Lloyd's Household Book
This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the eighteenth century. Martha Lloyd befriended a young Jane Austen and later lived with Jane, her...HardbackSold Out
Grog
The marines on the First Fleet refused to sail without it. Convicts risked their necks to get hold of it. Rum built a hospital and sparked a revolution, made fortunes, and ruined lives. In a society with few luxuries, liquor was power. It played a crucial role, not just in the lives of individuals like James Squire—the London chicken thief...PaperbackSold Out
Spilling the Beans
Clarissa was born into wealth and privilege. As a child, shooting and hunting were the norm, and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, and her father was a brilliant surgeon to the Royal family. However, he was also a tyrannical and violent drunk who used to beat her and force her to...PaperbackSold Out-
My Life in Full
'A must-read for working women and the men who work with us, love us and support us' Hillary Rodham Clinton 'Surprising and compelling' Financial Times The much-anticipated and inspiring memoir by Indra Nooyi, the trailblazing former CEO of PepsiCo, offering clear-eyed insight and a call to action for how our society can really blend work and family - and advance...PaperbackSold Out 
Harry Potter: Make Your Own Chocolate Frogs
This kit contains all you need to make and gift your very own Chocolate Frogs! This beautifully packaged set contains a food-safe silicone sheet debossed with eight chocolate frog moulds, plus eight foiled gift boxes to contain your chocolates, and "moving" lenticular cards. Simply pour melted chocolate into the (washed) molds and allow the chocolate to harden in the fridge....KitSold Out
Pub Kitchen
THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen... Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' — ANDI OLIVER 'One of our most celebrated chefs' — Sunday Times 'Warm-hearted, honest and joyful' — Prue...HardbackSold Out
Tasty! The Official Candy Crush Desserts Book
Bring the joy of one of the world's most popular games into your home kitchen with sweets, treats, and desserts inspired by Candy Crush!It’s time to Crush it in the kitchen with delicious desserts and sweet treats inspired by the iconic game, Candy Crush Saga. With flavorful recipes and fun facts, this beautifully photographed culinary adventure brings the tastes of the...HardbackSold Out
Feed Your Family For a Fiver – in Under 30 Minutes!
The second book from bestselling budget cookery author Mitch Lane, also known as @mealsbymitch. Enjoy even more amazing meals for under a fiver and prepared in under 30 minutes! Feed a family of four for under £5 and in under 30 minutes with this essential new cookbook – no fancy equipment, skills, or ingredients required! This second cookbook from bestselling...PaperbackSold Out
The Salad Project
Unlimited combinations for quick, flavourful and nourishing salads to fuel your busy day. For fans of Mob, Bold Beans and LEON Happy Salads. The Salad Project turns simple ingredients into the most delicious, vibrant salads - an absolute game-changer!' ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA 'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE...HardbackSold Out
Fermentation
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything...HardbackSold Out
Just Like Mum Used to Make: Cakes and Bakes
Just Like Mum Used to Make: Cakes and Bakes by Jane Pettigrew is a cookery book featuring delicious recipes for cakes and bakes. This mouth-watering collection of traditional teatime recipes is inspired by the National Trust’s renowned tearooms, showcasing many classic favourites such as Chelsea Buns, Cherry Bakewells, and Victoria Sponge, crafted just like mum used to make. The book...HardbackSold Out
Feed Your Family for Under a Fiver
Feed a family of 4 for under £5 in this essential new cookbook – no fancy equipment, skills or ingredients required! Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family’s mealtimes, and your budget! Mitch Lane AKA @mealsbymitch is one of the UK’s most-loved home cooks, providing quality budget recipes...PaperbackSold Out
What to Bake & How to Bake It
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step, and a stunning finished dish shot, ensuring foolproof results every time. Every element of the...HardbackSold Out
Sumac
"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and the mother, whoever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you on a journey into the lives...HardbackSold Out
Gino’s Italian Family Adventure
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO’S FAMILY TABLE: with every recipe from his latest hit ITV series Italian families know that food is where the heart is. In his new book, Gino’s Italian Family Adventure, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts...HardbackSold Out
Broke Vegan
As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips...HardbackSold Out
The Encyclopedia of Seasoning
With 350 recipes for flavour-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix...HardbackSold Out
The Complete Language of Food
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. Have you ever considered the cultural origins and meanings of your favourite foods? The Complete Language of Food ties ingredients back to mythological and folklore roots for a unique and appetising exploration of...HardbackSold Out
Table Talk
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations...PaperbackSold Out
Sushi Master
Sushi Master is a comprehensive guide to making sushi at home with tips and tricks from world-renowned sushi masters. In addition to essential sushi recipes and techniques, readers will find: An overview of fish markets and farms like Tsukiji Market and Hamachi Farms, with numerous pictures of different kinds of fish and people in action. Recipes from internationally recognized sushi...HardbackSold Out
Supa Ya Ramen
Eclectic, playful and delicious. – Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in...HardbackSold Out
River Cottage Much More Veg
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let’s ‘Eat Them To Defeat Them’! Hugh’s River Cottage Veg Every Day! became the UK’s best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables...HardbackSold Out
River Cottage Great Roasts
Let the oven do the work with these quick and simple ingredient-focused recipes from River Cottage's head chef, Gelf Alderson. In River Cottage Great Roasts, all you will need are good ingredients, an oven, and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats, and indulgent puds. Often only requiring one roasting tin and...HardbackSold Out-
Paddy Drinks
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavours of whiskey, which means going to the very beginning—at the distillery. With an illustrated...HardbackSold Out 
Mr Lyan’s Cocktails at Home
Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get-togethers with friends, romantic evenings, or post-workday ritual....HardbackSold Out
Miracle of Salt
Miracle of Salt offers a mesmerizing mix of recipes and food history. Publishers Weekly awarded it a STARRED REVIEW, noting its unique appeal. Diana Henry, writing for The Telegraph (U.K.) in The Best Cookbooks to Buy in Autumn 2022, praises Naomi Duguid for having "a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling." She admires...HardbackSold Out
Mac & Cheese
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a...HardbackSold Out
How to Distill
Learn every aspect of distilling, from the fundamentals to flavour development and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you're a seasoned distiller looking to perfect your craft, certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes. Starting...PaperbackSold Out
Gluten-Free Baking Made Simple
ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for recreating the magic at home. Enjoy 80-plus sweet and savoury recipes that Cherie has developed and cooked over the...HardbackSold Out
Foodie Places
Eat your way around the globe with this mouth-watering tour of the tastiest, most inventive, most diverse food on the planet. A region's food is truly a window into its rich history and culture—nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the...HardbackSold Out
Ferment
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer, or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. Thanks to an increasing...HardbackSold Out
Edible Insects
An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu...HardbackSold Out
Deliciously Ella Quick & Easy
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater to our busy lives. Divided into seven sections, the new book offers— for the first...PaperbackSold Out
Brilliant Bites
Maegan Brown (aka The BakerMama), the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavour for easy grazing. In Brilliant Bites, The BakerMama has created and curated appetisers that are visually exciting and deliciously enticing for family-friendly entertaining, parties and special occasions, breakfast...HardbackSold Out
A Work in Progress
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at...HardbackSold Out
Art and Craft of Tea
Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." - Chinese Proverb As one of the most consumed beverages in the world, a cup of tea is...PaperbackSold Out
A Long Stride
The history of Johnnie Walker, beginning in 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's No. 1 Scotch? A Long Stride tells the story of how John Walker...HardbackSold Out
A Gothic Cookbook
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts. This literary-inspired cookbook is composed of thirteen divinely delicious chapters, each focusing on a different story and discussing its edible motifs before bringing them to life and to your table with approachable, easy-to-follow recipes and hand-drawn illustrations. Inspired by Alessandra Pino's academic studies into how...HardbackSold Out
Halliday Wine Companion 2025
For over thirty years, James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the authority on Australian wine. A best-selling annual, the Halliday Wine Companion 2025 has been completely revised to bring readers the latest wine ratings, regions, best varietals, winery reviews, and a curated selection of the best wines in...PaperbackSold Out
Lune
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews by Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo, to features in news outlets such as the New York Times and The Guardian, Lune has been touted as ‘the best croissant in...HardbackSold Out
The Heart-Shaped Tin
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives. One ordinary day, the tin in which Bee Wilson baked her wedding cake fell to the...HardbackSold Out
Nourish The Cookbook
Packed full of go-to recipes with accompanying mouth-watering images, Nourish The Cookbook includes foundation recipes, which we know once you have mastered, you can go on to cook so many things. This includes how to make a white sauce and meringues but also how to scramble or poach eggs. If this book’s permanent place is in the heart of your...HardbackSold Out
Tuscany: The Smart Traveller's Wine Guide
Tuscany: The Smart Traveller's Wine Guide invites wine lovers to explore the breathtaking region of Tuscany, renowned for its rolling hills and stunning villas, as well as its ancient towns and villages. This guide provides all the essential information to make the most of your visit. Delve into the rich, centuries-long history of Tuscany's wine production, and discover the best...PaperbackSold Out
Napa Valley: The Smart Traveller's Wine Guide
Napa Valley: The Smart Traveller's Wine Guide is the perfect companion for the wine lover and the wine-curious. The book covers the history of this beautiful Californian wine region and its visionary founders, its unique geography and the wonderful variety of wines Napa produces. From Spring Mountain to St Helena, Carneros to Coombsville, it lists where to stay and where...PaperbackSold Out
Japanese Cuisine From Miso to Matcha
Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen....HardbackSold Out
Belgian Chocolate & Beer
Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, Belgian Chocolate & Beer, you will...HardbackSold Out
Mrs Quinn’s Rise to Fame
Meet Jenny Quinn, the unlikely star of Britain's favourite baking show. Could her newfound stardom cause her biggest secret to unravel? In their sixty years together, Jennifer Quinn has only kept two secrets from her husband. One is that her love of baking has just won her a spot as a contestant on primetime TV show Britain Bakes. The other...PaperbackSold Out
Eat Well for Less NZ
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and series 2, plus tips and...PaperbackSold Out-
Delicious Freedom
So you want to set up a food business? You want to be your own boss, show off your skills and have an adventure? Street food is the best place to start. It is delicious and fun, well-paid and life-affirming, offering pure freedom and a chance to develop a real obsession with the weather forecast. It can also be hand-to-mouth,...PaperbackSold Out
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