Adrian Gill

'A. A. Gill, the man who makes a living getting beneath the skin of things, whether it's television, restaurants or places round the world - has skinned himself' Vanity Fair A. A. Gill's memoir begins in the dark of a dormitory with six strangers. He is an alcoholic, dying in the last-chance saloon. He tells the truth - as far...

For over twenty years, people turned to A. A. Gill's columns every Sunday—for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners—but mostly because he was the best. "By miles the most brilliant journalist of our age", as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us...

A. A. Gill is probably the most read columnist in Britain. Every weekend he entertains readers of the Sunday Times with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who want to hate him agree: A. A. Gill is hopelessly, painfully funny. He is one of a tiny band of must-read journalists, and it...

From the moment he joined The Sunday Times, A.A. Gill has wanted to interview places — to discover the personality of a place as if it were a person, to listen and talk to it. A selection of the very best pieces that Gill has written over the past five years, A.A. Gill is Further Away is a wonderfully insightful...

A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated every page. This second collection of his journalism brings together pieces from near and far. He was ferociously well-travelled and wrote 'abroad is as foreign and funny and strange and shocking as it ever was, and...

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations...