Sam Mannering

Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon. Discover North African chicken with cinnamon and cumin, inspired by a street vendor in Fez, or try a Massaman curry of beef...