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The Restaurant
A History of Eating Out
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Check link for latest rating. ( 481 ratings, 60 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.
ย
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Description
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK, and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s.
This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, who loves history, or who simply loves a good read with an accessible and humorous history.
The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping into.
It may be William Sitwellโs History of Eating Out, but itโs also the definitive story of one of the cornerstones of our culture.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Restaurant by William Sitwell is praised for being a fascinating dive into the history of dining out, blending entertainment with well-researched insights. Critics have lauded its engaging storytelling, wit, and relevance, particularly during times where dining out is restricted. The book is described as a wide-ranging literary feast that captures the drama and excitement of the restaurant scene, making it a must-read for food enthusiasts and history buffs alike.
Book Details
INFORMATION
ISBN: 9781471179617
Publisher: Simon & Schuster Ltd
Format: Hardback
Date Published: 09 April 2020
Country: United Kingdom
Imprint: Simon & Schuster Ltd
Illustration: Semi-illustrated. Images throughout, prints 4c
Audience: General / adult
DIMENSIONS
Width: 168.0mm
Height: 240.0mm
Weight: 250g
Pages: 272
About the Author
William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, ย a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwellโs Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com ย
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