David Loftus

At the Table of La Fortezza by Annette Joseph shares recipes from the charming Lunigiana region of Tuscany, developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its...