Irena Stein

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food. The arepa— a crisp round pocket made from corn flour— is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado to pork, just about anything you would put between two slices of bread...