Air Fryer Cookbook For Dummies
Prepare your favourite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But... should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Airbnb For Dummies
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site. Even if you don’t have a house, you can become an Airbnb host. A spare room at your place, a camper, a boat, a treehouse,...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
Acid Reflux Diet & Cookbook For Dummies
Get rid of GERD for good Is your heartburn making you dread meal times? No matter how delicious a feast is before you, the prospect of that burning pain, nausea, and even vomiting can be enough to make you turn away. Heartburn is a symptom of Gastroesophageal Reflux Disease, commonly called acid reflux, and the pain is caused by stomach...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Keto Diet For Dummies
Learn about the benefits of going keto, and boost your health with a personalised diet plan. Keto Diet For Dummies is your updated guide to the low-carb, high-fat ketogenic diet. It's a great time to try this healthful approach, thanks to new research, new recipes, and new keto products on the market. In this book, you'll find easily digestible info...Paperback$3900Elsewhere:$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Homemade Ramen
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range...Hardback$5400Elsewhere:$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Annabel Karmel's Fun, Fast and Easy Children's Cookbook
Simple recipes to make mealtimes fun for even the fussiest eaters! Did you know that cooking actually encourages fussy eaters to eat, as they're more likely to dig into something they've prepared? Instil a love of cooking to last a lifetime with Annabel Karmel's Fun, Fast and Easy Children's Cookbook. The latest book from the UK's no.1 children's cookbook author...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Wild Sweetness
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-colour cookbook that brings wild flavours to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavours...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The People's Chef
During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A combination of chance, talent and social conscience took him into many of the great events of his time. Born in 1810, he cooked his way through the Paris July Days in 1830; he oversaw the building of London's...Paperback$2199Unit price /UnavailableAvailableShips in 3-4 weeks
The Man Who Ate Too Much
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
The Man Who Ate Too Much
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Taste Makers
Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena...Paperback$3199Unit price /UnavailableAvailableShips in 3-4 weeks
The Soul of Spice
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savour creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for...Hardback$5700Unit price /UnavailableAvailableShips in 4-6 weeks
There's Rice at Home
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some 'cheat' global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable, and filling household staples. Don’t leave it lingering at...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
The Pioneer Woman Cooks—The Essential Recipes
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favourite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year. Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in...Hardback$7500Unit price /UnavailableAvailableShips in 2-3 weeks
The Curry Guy Thai
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which...Hardback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
The Curry Guy
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning curry house kitchen secrets, and refining recipes at home, Dan creates homemade curries that taste just like a takeaway from your favourite local curry house, but in less time and for less money. Dan has...Hardback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Pour Decisions
Turn your heartache into happy hour with 100 cocktails that capture the highs, lows, and total disasters of your dating history. No ugly crying required! Toast every romantic misstep, ex-induced cringe, and unapologetic bad decision in your dating life with 100 hilariously fun cocktails. Whether you're crying over Red Flags or toasting to Death of a Relationship, this book has...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
One Pan Vietnam
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours...Hardback$4000Elsewhere:$5000Unit price /UnavailableBackorderShips late August
Dinner Party Animal
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week. An impromptu cocktail party, casual brunch with friends,...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks
Curry Guy One Pot
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus, his popular...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Curry Guy Chicken
Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised, grilled, and roasted –...Hardback$6600Unit price /UnavailableAvailableShips in 2-3 weeks
Kitchen Yarns
“Deliciously digestible . . . the wistful and wonderful Kitchen Yarns is a feast for the heart, mind, and senses.” — USA Today From her Italian American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, she details...Paperback$2999Unit price /UnavailableAvailableShips in 3-4 weeks
Bake It Off
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. It feels like a perfect night... for pastries at midnight. Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Chop Fry Watch Learn
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
Bulleit Proof
The compelling story of how one man took a 150-year-old family recipe and disrupted the entire liquor industry one sip, one bottle, one handshake at a time. Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his thirtieth wedding anniversary and his birthday. But there was another thing...Paperback$3399Unit price /UnavailableAvailableShips in 3-4 weeks
Why You Eat What You Eat
An eye-opening exploration of the psychology of eating in today’s unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who’s been praised for her “ability to cite and explain academic studies in a conversational manner”...Paperback$3199Unit price /UnavailableAvailableShips in 3-4 weeks
What We Talk About When We Talk About Dumplings
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favourite lump of carbs. If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China,...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
What Einstein Told His Cook
Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminium pans? Interspersed throughout Wolke's accessible and humorous answers to these and other...Paperback$3199Unit price /UnavailableAvailableShips in 3-4 weeks
Understanding Wine Chemistry
Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavour, colour, stability, and other aspects of the final...Hardback$22199Unit price /UnavailableAvailableShips in 3-4 weeks
The Philosophy of Chocolate
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Oldest Foods on Earth
This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it. We celebrate cultural and culinary diversity, yet shun...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Lost Supper
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, a surprising, flavoursome tour of ancient cuisines (Kirkus) from Neolithic bread to ancient Roman fish sauce and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalisation, pollution, and...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Gourmand’s Egg
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life. One of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artefacts...Hardback$12100Unit price /UnavailableAvailableShips in 2-3 weeks
The Complete Mushroom Hunter, Revised
This is the only mushrooming book that will introduce you safely and with confidence to the not-so-underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Tequila
The ancient Mayans, Olmecs and Aztecs made pulque from the fermented sap of the agave plant, and later the Mexicans distilled tequila from agaves. Once described as like swallowing a 'yard of barbed wire', tequila has improved beyond recognition and exploded in popularity, and is now consumed in bars and homes worldwide. Featuring recipes for tequila-based cocktails, and offering advice...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Science and Cooking
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist, they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Rum
Yo ho ho and a bottle of rum! A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean. Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Mini Musical Ice Cream Truck
This sweet gift for ice cream lovers of all ages brings the signature sound of summertime to your home, office, or playroom. High-quality, die-cast metal mini truck plays three tunes! Specifications: The mini ice cream truck features a vibrant, original design and is set in die-cast metal; it measures approximately 3-1/4 x 2-3/4 x 1-1/2 inches. Plays Three Tunes: Hear...Set$2799Unit price /UnavailableAvailableShips in 4-6 weeks-
Melon
Perfumed, sweet, succulent, cooling; a ripe melon can be one of the most delicious of fruits. Sylvia Lovegren untangles the melon's long and complex history and follows the journeys of the varied fruits known as melons from the sandy wastes of the Kalahari Desert, to the ancient kingdom of Ur in Mesopotamia, to the exotic oases of the Silk Road,...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks 
How to Forage for Wild Foods without Dying
How to Forage for Wild Foods without Dying is a book for anyone who enjoys nature walks and wishes to learn about the edible plants they are likely to encounter, regardless of the region. Author Ellen Zachos shares her extensive expertise, acquired over decades of foraging across North America. She provides clear, concise descriptions of edible wild plants and includes...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Gin
The story begins with the aromatic juniper berry, originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Foraging for Survival
Learn how to find tasty and eco-friendly food in the wild. As consumerism and a meat-heavy, processed diet become the norm, and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Forage
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries, these plants are now forgotten as food, but in others, they are still celebrated for their value as nutritious, delicious ingredients. Cooking with wild plants is increasingly being adopted by mainstream...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Eat the Weeds
Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labelling, no advertising, and no genetic...Paperback$6499Unit price /UnavailableAvailableShips in 2-3 weeks-
Dinner with Darwin
What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you’ll soon realise that...Paperback$4399Unit price /UnavailableAvailableShips in 3-4 weeks 
Delicioso
Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food traditions and 'Cocinas', such as Basque, Galician, Castilian, Andalusian and Catalan. It has been shaped by the country's complex history, as foreign occupations...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Cuisine and Empire
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary...Paperback$5699Unit price /UnavailableAvailableShips in 3-4 weeks 
Wood-Fired Feast
Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook, combining expert advice and instruction with over 100 innovative recipes. If you're a fan of wood-fired pizzas and wondering how you can recreate them at home, or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
Wonderful Whiskies
In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Dacquin has gathered 43 amusing, surprising, and memorable anecdotes about the most beautiful and luxurious bottles of whisky he has encountered. For almost 40 years, he has been travelling through this wonderful whisky world in search of the most striking stories and images. At...Hardback$7999Unit price /UnavailableAvailableShips in 1 week-
Coffee
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to 'Third Wave' cafes, and from the simple coffee pot...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks 
Coconut
From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut. The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Twenty to Make: Sugar Sporties
Paula MacLeod shows you how to make a cute collection of sugar sporties! These sporty modelling paste characters are the perfect cake toppers for someone special who loves to get active. Choose between a tennis player, swimmer, golfer, footballer, gymnast or even a windsurfer. The constituent parts of each sportsperson are shown with step-by-step instructions, and annotated for clarity. Each...Paperback$1299Unit price /UnavailableAvailableShips in 1 week
Twenty to Make: Sugar Scaries
Twenty to Make: Sugar Scaries reveals the dark side of sugarcraft with twenty easy-to-make, fun projects. Frances McNaughton explores the darker recesses of her imagination, presenting twenty delightfully horrid creations that will captivate both children and adults. Among the projects, you'll find a scary ghost, an evil witch, a creepy hand emerging from a coffin, skulls, skeletons, vampires, bats, and...Paperback$1299Unit price /UnavailableAvailableShips in 1 week
Twenty to Make: Sugar Birds
Twenty to Make: Sugar Birds by Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques. First, we are introduced to the art of making sugarcraft birds, followed by an explanation of the few basic tools and materials required. Then it is straight on to making...Paperback$1299Unit price /UnavailableAvailableShips in 1 week
Twenty to Make: Mini Sugar Shoes
Want a special decoration for a party or wedding cake, girly cupcakes, or designer cookies? Shoes are a hot fashion trend and a sugar sensation. From gorgeous, flirty, bling beauties to fun, fluffy slippers and comfortable fashion boots, best-selling sugarcraft author, Frances McNaughton, shows how to create tasty footwear—some with matching bags and an assortment of sweet embellishments. Shoe and...Paperback$1299Unit price /UnavailableAvailableShips in 1 week
Twenty to Make: Mini Sugar Bags
If you want a special decoration for a party or wedding cake, girly cupcake, or designer cookie, bags never go out of fashion and they will create a sugar sensation. Frances McNaughton shows how to create tasty bags with an assortment of sweet embellishments. No specialist moulds or cutters are required, just commonly used sugarcraft tools and materials. The following...Paperback$1299Unit price /UnavailableAvailableShips in 1 week-
Twenty to Make: Chocolate Animals
Best selling sugarcraft author, Frances McNaughton, shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk, and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. The animals will be easy to make, similar to those in...Paperback$1299Unit price /UnavailableAvailableShips in 1 week 
Twenty to Make: Celebration Cake Pops
Twenty to Make: Celebration Cake Pops brings you the biggest trend in baking since cupcakes. These cute little cakes on sticks are perfect for celebrating any occasion and are guaranteed to be well-received by all! Paula MacLeod demonstrates how to create these amazing treats using a few simple tools and techniques. Choose from a variety of designs, such as the...Paperback$1299Unit price /UnavailableAvailableShips in 1 week
Tokyo Izakaya Cookbook
Delight in 74 stunning recipes from a sample of Tokyo Izakayas! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall...Hardback$3799Unit price /UnavailableAvailableShips in 1 week
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavourful cuts of meat. Stressing proper food...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Ultimate Japanese Noodles Cookbook
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer...Hardback$3299Unit price /UnavailableAvailableShips in 1 week-
The Sushi Lover's Cookbook
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice—the key to delicious sushi—with ingredients ranging from time-honoured favourites to non-traditional ingredients, such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken,...Hardback$3999Unit price /UnavailableAvailableShips in 1 week 
The Small Kitchen Cook
Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which Jared is a co-founder), to...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Buffalo, Barrels, and Bourbon
Learn about one of the most impactful distilleries in American history in this comprehensive tale. Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American...Paperback$3399Unit price /UnavailableAvailableShips in 3-4 weeks
Buffalo, Barrels, and Bourbon
Learn about one of the most impactful distilleries in American history in this comprehensive tale. Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American...Hardback$5199Unit price /UnavailableAvailableShips in 3-4 weeks
The Pasta Codex
Vincenzo Buonassisi's landmark work, the culmination of decades of collecting and compiling authentic regional Italian recipes, represents a lost gem of classical Italian gastronomy, today returned to its original glory for an all-new audience. Featuring the first-ever translation of all 1,001 recipes, The Pasta Codex is a complete, authoritative look at one of the world's favourite foods. Incorporating recipes and...Hardback$13500Unit price /UnavailableAvailableShips in 1 week
The New Cucina Italiana
Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favourites. Yet by far the country's most interesting...Hardback$11500Unit price /UnavailableAvailableShips in 1 week
The Manga Guide to Japanese Food
The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore, and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics that help the reader to appreciate the great depth and complexity of...Paperback$5100Unit price /UnavailableAvailableShips in 2-3 weeks
The Korean Table
The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. In a new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Korean K-Drama Cookbook
Eat like your favourite K-Drama TV stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favourite K-Drama shows, including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Hunter & The Gatherer
Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you. Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat in the most...Paperback$4999Unit price /UnavailableAvailableShips in 1 week
The Food of Myanmar
This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India. Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, or...Paperback$1999Unit price /UnavailableAvailableShips in 1 week
The Food of Malaysia
Your all-in-one guide to authentic Malaysian flavours and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by...Hardback$3299Unit price /UnavailableAvailableShips in 1 week
The Food of Indonesia
The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular recipes from across the archipelago. Included are spicy Padang favourites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the...Paperback$2499Unit price /UnavailableAvailableShips in 1 week
The Energy Guide
"Every day in my practice I'm seeing otherwise healthy people telling me that they feel exhausted and overwhelmed. It doesn't have to be that way." Dr Libby Weaver, an internationally acclaimed nutritional biochemist, believes that our energy level, not our weight, is the most important benchmark of overall wellbeing. When we diet, we inevitably put the weight back on, but...Paperback$3995Unit price /UnavailableAvailableShips in 1 week
The Craft Beer Sticker Book
The latest in the super-successful Stickerbomb line of urban art sticker books. This book, of fully peelable stickers, brings together the best in today's craft label brewing design and illustration from around the world. From super slick minimal design, wild and wacky illustration to raggedy type, The Craft Beer Sticker Book presents an exploration of the visual culture behind indie...Paperback$7999Unit price /UnavailableAvailableShips in 1 week
The Complete Book of Mah Jongg
Master the exhilarating game of Mahjong with this introductory guide. Originally played with cards, and then pieces carved from ivory or bamboo, the Chinese game of Mahjong, or "Mah Jongg," is well over a thousand years old. Said to have originated in the court of the Emperor of Wu, for centuries Mahjong remained a diversion exclusively for the royal class...Paperback$3299Unit price /UnavailableAvailableShips in 1 week
The Bento Lunchbox
Create delicious lunchboxes for the entire family in 30 minutes or less! The Bento Lunchbox provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colours—the key to making your lunchbox look great. Learn how to make fun and easy bento lunch boxes with a variety...Paperback$5200Unit price /UnavailableAvailableShips in 2-3 weeks
The Beer Lover's Table
Winner of the BEST BOOK award by The North American Guild of Beer Writers (2019) Craft beer is changing everything about how people drink – and it’s high time it was invited to the dinner table. "The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining...Hardback$5400Unit price /UnavailableAvailableShips in 2-3 weeks-
Sweet and Easy Japanese Desserts
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavours infuse and transform your favourite desserts and create newfound indulgences you...Paperback$3499Unit price /UnavailableAvailableShips in 1 week
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