Luca Invernizzi Tettoni

Your all-in-one guide to authentic Malaysian flavours and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by...