Yumi Umemura

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice—the key to delicious sushi—with ingredients ranging from time-honoured favourites to non-traditional ingredients, such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken,...