Sam Bilton

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health...

Delicious recipes inspired by the most famous literary figure in the world From patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking is a sumptuous celebration of dishes that capture both the spirit of Shakespeare's literary...