Thalia Ho

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, comes a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-colour cookbook that brings wild flavours to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavours...