Liz Knight

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries, these plants are now forgotten as food, but in others, they are still celebrated for their value as nutritious, delicious ingredients. Cooking with wild plants is increasingly being adopted by mainstream...

Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm—familiar to viewers of numerous BBC TV shows, including Saturday Live and Escape to the Farm—are truly infectious, and her...

Buds and Blossoms by Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes—from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon...