Masahiro Kasahara

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer...