Ann Hood

“Deliciously digestible . . . the wistful and wonderful Kitchen Yarns is a feast for the heart, mind, and senses.” — USA Today From her Italian American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, she details...

In 1978, in the tailwind of the golden age of air travel, flight attendants were the epitome of glamour and sophistication. Fresh out of college and hungry to experience the world—and maybe, one day, write about it—Ann Hood joined their ranks. After a gruelling job search, Hood survived TWA's rigorous Breech Training Academy and learned to evacuate seven kinds of...

In 1978, in the tailwind of the golden age of air travel, flight attendants were the epitome of glamour and sophistication. Fresh out of college and hungry to experience the world—and maybe, one day, write about it—Ann Hood joined their ranks. After a gruelling job search, Hood survived TWA's rigorous Breech Training Academy and learned to evacuate seven kinds of...

Gilmore Girls hit our screens in 2000 and has been our autumn obsession ever since. There's a reason that Vogue calls it 'the quintessential autumn girl show' and that, years later, we're still head over heels with Stars Hollow. Fast-talking, warm-hearted, and endlessly rewatchable, Gilmore Girls has bonded real-life mothers and daughters since 2000, when its iconic pilot introduced us...