Slovenian Cuisine
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Slippurinn
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands. Chef Gísli Matt built Slippurinn with his family in a historic shipyard building in a small town whose landscape was changed forever by the lava flow from a 1973 volcanic eruption. In this incredible environment, where plants grow on mountains created out...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
Slimming Eats
Everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From the wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus 15 blog favourites. This is an everyday cookbook for everyone. Siobhan's homely recipes are delicious and really work, plus over 100 are under 500 calories. You will find...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Sleutelconcepten in het Middenspel - Volume 1 - De Egel
Dit is het eerste deel van de nieuwe serie Sleutelconcepten in het Middenspel. Het idee is om middenspelen te behandelen waarin een bepaalde structuur of essentieel thema centraal komt te staan. De gedachte om deze serie te beginnen, sluit aan bij de andere serie Begrijp wat je doet omdat het streven is om het inzicht van clubschakers te verbeteren. Het...Paperback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Skillet Love
Cast iron skillets have been in the news lately as they are healthy to cook with and give a great sear to meat, cook eggs non-stick, and make crispy chicken. It is a workhorse of a pan, which can be used for breakfast through dessert; and it's economical, as you can buy one and it will last your whole life,...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Sketch
Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world’s most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants...Paperback$16000Unit price /UnavailableAvailableShips in 4-6 weeks
Sirocco
From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats....Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Sipsmith: Sip
Cocktails don't need to be complicated. Sipsmith presents Sip - 100 gin cocktails, each with no more than three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history, and stories worth reading over a martini or two. Delicious cocktails include: Dry Martini Negroni...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Simply Vegan Baking
Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious, if not more so, than 'regular' baking. With all the ingredients available from your local supermarket, there's no reason not...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Sip and Sensibility
Raise a glass to iconic characters and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks. Give the literature lover or bookworm in your life the ultimate present this holiday season as you gather around the Christmas fire and mix some classic cocktails. Three measures of Gordon's, one of vodka, half...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Simply Delicious Vegan
Caitlin Shoemaker shares plant-based recipes that maximise health and flavour and fit into any budget. Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavourful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring—and even better, it can make...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
Simply
Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Simple Meal Solutions for Insulin Resistance
Transform your health with simple, nutritious recipes to help manage your insulin resistance. More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to diabetes, cardiovascular disease, PCOS, and more. Yet it is possible to manage or even improve insulin resistance—and it doesn't need to be complicated or time-consuming. If you want to balance your blood...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks-
Simple and Delicious Make-Ahead and Freeze Recipes
You can learn how to cook a week's or even two weeks' worth of nutritious, flavour-packed, family-friendly meals in just a day, for freezing and reheating later, in Simple and Delicious Make-Ahead and Freeze Recipes. Are the demands of work and family cutting into the time you have available for weekday cooking? Join the meal-prep revolution that is taking home...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks 
SIMPLE
Winner of The Fortnum and Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Simple
Streamline your cooking with Simple. Simplify your kitchen (and your shopping list) with short and sweet recipes that are sure to wow. With recipes built on simple preparations and delicious flavours, you'll never feel intimidated in the kitchen again. Inside this cookbook, you will find tasty recipes for meals such as: Lobster Bisque Leek and Potato Soup Spaghetti and Meatballs...Hardback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Silo
'This is not a cook book but a true source of knowledge and inspiration.' - Zero Waste Europe Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO, the first zero food-waste restaurant—a food system for the future. He's a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits....Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Sian's Kitchen
Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair. BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter, and restaurateur Sian Anderson is an exciting new voice in the culinary scene. After founding her immensely popular restaurant Octaves, Sian is now celebrating her Black British identity with Jamaican and St...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Sheet-Pan Meals
Simple, delicious, and minimal cleanup—say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends. Roast, bake, and broil your way to greatness with Sheet-Pan Meals. From savoury chicken to roasted vegetables and perfectly cooked fish, these ingenious recipes are sure to be crowd-pleasers for every palate. Whether you’re...Hardback$6700Unit price /UnavailableAvailableShips in 2-3 weeks
She Cooks Too!
Jilly is a native Houstonian who moved to Hollywood to build her brand from the ground up. One of her proudest accomplishments is becoming a 2x published author! This time, Jilly brings you the highly anticipated book She Cooks Too! This cookbook/lookbook is filled with fierce fashion looks and delightful dishes that will have you entangled with her stunning attire...Hardback$8499Unit price /UnavailableAvailableShips in 4-6 weeks
Shake Strain Done
Are you done with generic gin and tonics, mediocre Manhattans, and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: *...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Shaken Not Purred
From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than with a fancy tipple in hand as they purr on your lap? Every cocktail here is infused with a love of moggies, from the timeless Old Furrshioned to...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Shaken
The 007 official cocktail book - created in association with the Ian Fleming Estate Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift. Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Seven Fires
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook, introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks-
Seinfeld: The Official Cookbook
Stash the takeout menus and cancel reservations at Mendy's; it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom. For a show about "nothing," one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George,...Hardback$6299Unit price /UnavailableAvailableShips in 4-6 weeks 
Second Generation
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honoured both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Seasoning
"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round. Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality,...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Seafood Journey
Scotland has some of the best seafood in the world, so why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve, and cook it? Acclaimed cookbook writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Seafood
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavours come from a variety of cuisines, so you can experience a world of seafood in...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Scottish Vegan Baking
Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts, and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs, and milk, as well as...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Scottish Celebrations
Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
Schvitzin in the Kitchen
Schvitzin in the Kitchen by Henry Nieberg offers a unique collection of recipes that do not adhere to a specific regional or dietary focus. The essence of these recipes is rooted in simplicity and accessibility, aiming to deliver culinary creations using ingredients that are commonly found and shelf-stable in most households. This book invites both novice and experienced cooks to...Hardback$8499Unit price /UnavailableAvailableShips in 4-6 weeks 
School Dinner Heaven
STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES. There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) … Instead, there are bucketloads of tasty childhood favourites, like Sprinkle Cake, Roast Dinners, Cheese and Onion Pie, Chocolate Cake and Pink Custard, Butterscotch Tart, Sausage and Mash, Beef Stew, Jam Roly-Poly, and much more. With simple instructions and stunning illustrations,...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks-
Savory Dinner Pies
Author and savoury pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world. Dinner pies have become a favourite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Sanjana Feasts
Unapologetic about the cross-over of cultures, it's bright, vibrant and dynamic. - Vivek Singh Packed full of approachable and inspiring recipes... thoroughly modern and highly rewarding. - Ravinder Bhogal Every recipe is packed with flavour. - Dan Lepard Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha's flavourful and vibrant recipes...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks -
Sandwiches of History: The Cookbook
The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks 
San Diego Cooks
A vibrant collection of 70 recipes from San Diego's top restaurants and chefs that celebrates America's Finest City's diverse culinary scene. San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there's a whole world of multicultural eats to explore—in and beyond the city limits. From casual yet design-centric...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Sam the Cooking Guy: Between the Buns
What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich... well, you get it. It seems that every civilisation on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks -
Sam the Cooking Guy and The Holy Grill
Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks -
Sam the Cooking Guy
Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks 
Sam's Eats - Let's Do Some Cooking
Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go-to' - READER REVIEW 'There is literally something in this book for everyone and the step by step pictures are amazing!!...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand: Recipes and Stories From Central Asia and the Caucasus is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks -
Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavours of his childhood. The chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking,...Hardback$9999Unit price /UnavailableAvailableShips in 2-3 weeks 
Salt Hank
INSTANT NEW YORK TIMES BESTSELLER • ONE OF THE BEST COOKBOOKS OF 2024: Esquire “I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay Featuring the viral French Dip from Salt...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Salt Block Cooking
A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Salt Block Cooking by Mark Bitterman introduces you to this culinary phenomenon, exploring the various applications and benefits of using salt blocks in cooking. Discover innovative ways to enhance flavours, improve textures, and incorporate salt...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Salsa Daddy: A Cookbook
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day—salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking. Chips, salsa, happiness....Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks-
Salt and Shore
Salt and Shore offers inspired takes on timeless recipes honouring coastal communities of the South, highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favourite seafood dishes and drinks from the coast and watery byways, along with their passion...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks 
Sally Wise
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks-
Sally's Baking Addiction
Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post as one of the Top 10 Food Blogs to Watch in 2013. Sally's Baking Addiction continues to skyrocket in...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
Salamati
By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together. Hamed Allahyari cooks to connect—to share that joyful moment when you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Salads Are More Than Leaves
Salads for all seasons, moods, occasions and cravings. For too long, salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters. But what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture, and impact. You'll never see salads in...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Salad of the Day
Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings. Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any...Paperback$6200Unit price /UnavailableAvailableShips in 2-3 weeks
Salad Freak: Recipes to Feed a Healthy Obsession
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining colour, texture, shape, and, of course, flavour,...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Salad for President
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists and creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Sake Confidential
With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the world's only non-Japanese certified Master of Sake Tasting? In Sake Confidential, John...Paperback$4700Unit price /UnavailableAvailableShips in 2-3 weeks
Saffron
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Ruy Lopez Explained
Ruy Lopez Explained by Gary Lane delves into one of the oldest and most famous chess openings, renowned for offering plenty of attacking options for both White and Black. Favoured by world champions such as Kasparov and Anand, the Ruy Lopez has been played successfully at every level of the game. This book provides insight into understanding and improving your...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Rustle Up
One-paragraph recipes for fuss-free flavour any day of the week. Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant. — Georgina Hayden We've all experienced that moment when you open the fridge and need inspiration to rustle up something...Hardback$6200Unit price /UnavailableAvailableShips in 2-3 weeks-
RuneScape: The Official Cookbook
Grab your ingredients and put on your cooking cape—it’s time to make the most mouthwatering recipes in Gielinor! The Culinaromancer is back, and he’s bigger and badder than ever. Level up your culinary skills and rescue beloved NPCs with RuneScape: The Official Cookbook! With over 50 recipes inspired by the epic fantasy world of RuneScape and Old School RuneScape, this...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks 
RuneScape Hardcover Journal
Log your achievements and savour your journey throughout Gielinor with this beautiful, adventure-ready journal! The world of RuneScape is filled with places to explore, people to meet, skills to master, monsters to battle, and quests to complete. Make sure that your adventures are remembered and keep track of activities and XP gains with this gorgeous, officially licensed hardcover journal! With...Hardback$5000Unit price /UnavailableAvailableShips in 2-3 weeks
Rum Made Me Do It
Rum Made Me Do It offers 60 tantalisingly tropical cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market. The variety of rums you can buy is increasing, with options now including Cachaça, British and even French Caribbean rum, each offering deliciously different notes. Known to be one of the sweeter spirits, rum is...Hardback$2699Unit price /UnavailableAvailableShips in 4-6 weeks
Rum Cocktail Cards A–Z
Make 75 simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative rum drinks! Drink your way through the alphabet with the Rum Cocktail Cards A–Z! This easy-to-navigate alphabetical guide to rum cocktails offers 75 recipes as well as a bartending basics booklet, so you won’t have to worry about finding which glass to...Cards$3500Unit price /UnavailableAvailableShips in 4-6 weeks-
Rose's Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's Ice Cream Bliss, Rose's easy-to-follow, meticulously tested, and innovative recipes make perfect ice creams and other frozen treats simple to churn up anytime. She provides her foolproof base method, along with all the tips and information you need on machines, ingredients, techniques,...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Rosé All Day
Rosé is in the pink these days, and it's no surprise – whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia, and statements from aficionados the world over, this little...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks-
Root
Root offers a delightful collection of vegetable small plates that form the core of this mouth-watering debut book by Rob Howell. With a commitment to sustainability and using only the finest ingredients, Rob presents over 100 recipes from the award-winning Bristol waterfront restaurant. These recipes encourage you to mix and match at home, creating indulgent feasts for family and friends—or...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks 
Rogan
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation, and excellence. He is renowned for the talent, vision, and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria, which has won The Good Food Guide’s Best Restaurant for the...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Roasting Pan Suppers
Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
River Cottage Great Salads
Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings...Hardback$4299Unit price /UnavailableAvailableShips in 4-6 weeks
River Cottage Baby and Toddler Cookbook
This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between ‘baby food', ‘children's food' and ‘grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature. Nikki Duffy brings the River...Paperback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Rick & Morty: The Official Cookbook
Create dishes from across the multiverse with Rick & Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions seen in the series, this colourful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will delight in recreating the show’s most iconic dishes, such as Szechuan Sauce and Pickled Ricks, along with a...Hardback$6299Unit price /UnavailableAvailableShips in 4-6 weeks-
Rice Cooker
Discover the incredible number of things—including complete meals!—you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Rhett & Link Present: The Mythical Cookbook
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Reindeer Food
Deck your halls with sprinkles and frosting – this cookbook has you covered for the entire holiday season! Whether you're baking cookies with family, bringing cupcakes to a bake sale, or aiming to win your office holiday bake-off, Reindeer Food will guarantee your success! This cookbook features tons of different techniques, allowing both beginners and baking experts to hone their...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Regarding Cocktails
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar, Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—along with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Recipes from the World of H.P Lovecraft
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters, and a pantheon of alien deities. Recipes from the World of H.P Lovecraft is bursting with photos of many of the recipes, along with extraordinary illustrations and extracts from the original tales. This book offers something...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Recipes for Royals
Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamouring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendour of The Crown with foods inspired by the show and the real-life...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Recipes for a Better Menopause
'Your diet during the menopause is the most important choice you make, so read this book.' Tim Spector 'Nutrition is a hugely important part of menopause. Backed by science, this book has delicious ways of supporting our bodies when we really need it.' Davina McCall 'What an incredible book, full of brilliant recipes from Jane.' Angela Hartnett 'Fabulously informative with...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks -
Real Superfoods
Now in paperback! Complete with over 60 recipes and full-colour photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. "Give your body the optimal fuel so you can enjoy a clearer mind, a healthier body,...Paperback$3700Unit price /UnavailableAvailableShips in 4-6 weeks 
Real Irish Food
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts;...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Ready or Not!
Ready or Not, it's a new cookbook from the James Beard award-nominees and New York Times best-selling creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook! You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks
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