Gary Maclean

Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest...

Scotland's larder boasts some of the world's most sought-after food. Its phenomenal beef, fish, and shellfish are unrivalled—from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long known the pleasures of creating dishes that use superbly fresh, seasonal, and locally sourced produce. After all, who can resist the tartness of fresh...