Casey Elsass

Recipes that capture the flavours of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries. AN LA TIMES BEST COOKBOOK OF THE YEAR . A REAL SIMPLE BEST COOKBOOK OF THE YEAR . A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes...

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honoured both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter...

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion...