Jackie Jones

Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts, and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs, and milk, as well as...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish dishes as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting, and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth, and scrumptious Cranachan, as well as advice on using Scottish seasonal...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish dishes, as well as newly designed recipes using healthy ingredients and cooking techniques, including braising, sprouting, and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth, and scrumptious Cranachan, as well as advice on using Scottish seasonal...