Sally Wise

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter... just a small taste of what readers will...

Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of...

In Slow Cooker, Sally Wise shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains - beef, lamb, chicken, pork and vegetables - and delectable desserts. Sally believes that a slow cooker should be among the kitchen tools of every budget-conscious or...

From Australia's number one slow cooking author comes this much-anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's Slow Cooker became an overnight success—not just the best-known and best-loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then, readers have been pleading with Sally to write another book. Now...

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans Life can be stressful and tough and sometimes just a bit ... meh. Baking is the perfect antidote to busy times, providing a double dose of solace: the contemplative act of baking itself,...

A cooking school, a farm, a household of eccentric animals, and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school—and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley...