A Cocktail in Paris
Parisian Cocktails transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers, and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before...Hardback$2499Unit price /UnavailableAvailableShips in 1 week
100 Afternoon Sweets
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
Pre-orderThe Sound of Love
Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Come in, grab a chair, and make yourself comfortable. I'm almost done cooking—can’t you smell the aroma? Give me a moment to drain the pasta and toss it just the way we like it, to the rhythm of the magical sound of love. A...Hardback$6500Unit price /UnavailableOut 16 Jun 2027Pre-order
Pre-orderThe Little Book of Fermented Foods
The Little Book of Fermented Foods by Lynda Balslev is a user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. It includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to...Hardback$2899Unit price /UnavailableOut 13 Oct 2026Pre-order
Pre-orderNo Wrong Answers Deck
End awkward small talk everywhere with No Wrong Answers, the deck of unique and hilarious conversation starters from the authors of Tiny Pep Talks. These are not your average conversation cards. Go beyond dull chats about the weather and steer clear of divisive hot takes with more than 225 questions ranging from the simple to the ridiculous, including: What ultraspecific...Cards$3999Unit price /UnavailableOut 13 Oct 2026Pre-order
Pre-orderMore, Please!
Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield. Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not....Hardback$6999Unit price /UnavailableOut 29 Sep 2026Pre-order
Pre-orderFor the Love of Pickles
For the Love of Pickles is a briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savour (and sip!) beyond the jar. Pickles have always been more than a sidekick and this cookbook is your...Hardback$3999Unit price /UnavailableOut 13 Oct 2026Pre-order
Pre-orderDisney Stitch: The Official Silicone Mold and Cookbook Set
Bring home Stitch’s mischievous spirit with this official silicone mold set, featuring eight expressive designs of Disney’s most lovable alien experiment. Perfect for creating everything from sweet treats to crafty decor, this set is a fun and versatile way to add flair to any occasion—Stitch style! Bring a bit of Experiment 626’s cheeky charm to your life with Disney Stitch:...Kit$3799Unit price /UnavailableOut 13 Oct 2026Pre-order
The Hormone Cookbook
Food has a powerful role to play in how we feel, but when it comes to hormones, many women are left navigating conflicting advice, fads, and quick fixes. The Hormone Cookbook is a calm, practical guide to eating in a way that supports hormonal health, energy, and digestion, using simple meals you'll actually want to cook. Written by clinical nutritionist...Paperback$3500Unit price /UnavailableAvailableShips from Supplier
Pre-orderVegan Vegan!
Award-winning chef Zineb Hattab presents a master class in bold, flavourful, plant-based cooking. Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building...Hardback$6995Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderTuscany
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking. Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio...Hardback$3995Unit price /UnavailableOut 29 Sep 2026Pre-order
Pre-orderThe Mon Lapin Cookbook: De Toute Beauté
An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America. Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and...Hardback$6995Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderThe Festive Baker
An expertly curated and extraordinary collection of more than 170 sweet and savoury baking recipes to mark festive events, celebrations, and cultural traditions around the world. For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for...Hardback$5995Unit price /UnavailableOut 20 Oct 2026Pre-order-
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Sicily
More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking. Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to...Hardback$3995Unit price /UnavailableOut 29 Sep 2026Pre-order 
Pre-orderRoast
Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse. Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavours and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques. More than 100 approachable recipes range from appetisers...Hardback$5995Unit price /UnavailableOut 20 Oct 2026Pre-order
Pre-orderOnce Around the Sun
A richly textured celebration and guide to the deeply rooted, passionately inspired rituals connecting us to nature’s rhythms Once Around the Sun is a love letter to the seasons. This thoughtful celebration of nature’s beauty year-round reveals how to find inspiration in your surroundings and craft meaningful moments with your home as a canvas. Author Lisa Przystup invites readers into...Hardback$6995Unit price /UnavailableOut 20 Oct 2026Pre-order
Pre-orderCultured
The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organised by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on...Hardback$7999Elsewhere:$9000Unit price /UnavailableOut 6 Aug 2026Pre-order
Pre-orderWhiskies Galore
From the author of the bestselling 101 Whiskies to Try Before You Die. Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique and remote location captures the imagination; their highly distinctive flavours are often imitated but seldom bettered. Join Ian Buxton on a personal journey...Paperback$3499Unit price /UnavailableOut 1 Sep 2026Pre-order-
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What to Cook When You Don't Feel Like Cooking: Make It Fast
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers famously doesn't feel like cooking—and she's built a whole brand on that premise....Hardback$6000Unit price /UnavailableOut 13 Oct 2026Pre-order 
Pre-orderThe World of Chocolate
The chocolate lover’s bible, packed with full-colour photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie. There's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs and illustrations, it uncovers the...Hardback$6000Unit price /UnavailableOut 6 Oct 2026Pre-order-
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The Spinster Cookbook
The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman's kitchen, a space shaped as much by a search for freedom as by appetite. The kitchen has always been a complex...Hardback$3999Unit price /UnavailableOut 1 Sep 2026Pre-order 
Pre-orderThe Charles Dickens Game
In this fast-paced card-collecting game, you'll compete to craft your very own Dickensian tale. Follow in Dickens's footsteps as you travel to all of his favourite places, embarking on a dramatic journey through his life and works. Meet beloved characters from classic novels, and entertain your readers by combining different themes, events and settings to build the most spellbinding of...Game$6000Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderHungry
Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, Hungry is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking - when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious,...Hardback$7000Unit price /UnavailableOut 13 Oct 2026Pre-order-
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H Mart: The Cookbook
The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown...Hardback$7000Elsewhere:$8000Unit price /UnavailableOut 6 Oct 2026Pre-order -
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Feed Me More Veggies
Easy, delicious and nutritious plant-based recipes for the whole family Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone. Feed Me More Veggies is packed with over 75 brand-new recipes for the...Paperback$6000Unit price /UnavailableOut 29 Sep 2026Pre-order 
Pre-orderCha Chaan Teng
Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative dishes of the cuisine are best found...Hardback$7000Unit price /UnavailableOut 29 Sep 2026Pre-order
Pre-orderBeer Games
It's time to take beer drinking to the next level, with these 52 uproarious drinking games guaranteed to get the party started. Every great night involves beer. And every epic evening starts with a drinking game. Kick your party into gear with one of the intoxicating games and challenges in this pocket-sized card deck, guaranteed to transform any event into...Cards$2499Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderA Taste of Thorns and Roses
These 60 recipes of dark deliciousness and sweet temptations are truly irresistible. Try a Starlight Punch or an Amaranth Parfait, a banquet fit for any high court or Dragon Claw snacks to sink your teeth into. From stews and soups to biscuits and berries, every recipe has a hint of magic. Whether you're curling up to treat yourself to just...Hardback$4499Unit price /UnavailableOut 29 Sep 2026Pre-order
Pre-orderSweet Heart
‘Nat's baking at its finest - warm, precise and deliciously inspiring’ Emelia Jackson ‘Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.’ Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet...Hardback$4699Elsewhere:$5500Unit price /UnavailableOut 1 Sep 2026Pre-order
Pre-orderChristmas Classics
This spectacular Christmas companion celebrates the classics that make the festive season the most delightful time of year. Including all the seasonal favourites you'd expect to find, such as roast turkey, a glazed ham, beef rib along with all the traditional trimmings and sides, plus dishes with a contemporary twist, like a boozy cherry pavlova or a cardamom, chocolate and...Paperback$3799Unit price /UnavailableOut 1 Sep 2026Pre-order
Pre-orderHow We Cook
Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...Hardback$4299Elsewhere:$4999Unit price /UnavailableOut 8 Sep 2026Pre-order-
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Meals You Can't Mess Up
Get comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree Drummond. Cooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In Meals You Can't Mess Up, food and travel writer Shay Spence sets out to create dishes that are as foolproof as...Hardback$5500Unit price /UnavailableOut 22 Sep 2026Pre-order 
The Spice Tree
The Spice Tree by Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets—tried-and-tested flavour formulas—at the heart of all Indian family cooking and presents her favourite traditional and modern dishes. Discover how to cook authentic family-style and takeaway favourite curries at home with Nisha Katona, the renowned 'curry evangelist'. "Nisha's book is brilliant—stunning recipes" — Tom Kerridge "Beautiful, tasty, delicious...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks
The Mediterranean Table
Mediterranean Table explores the world of Mediterranean cuisine, celebrated for being one of the healthiest and most popular diets globally, accommodating both meat eaters and vegetarians. The book features predominantly traditional recipes, with a focus on vegetarian and vegan meals using fresh ingredients such as vegetables, fruit, legumes, whole grains, seeds, nuts, herbs, spices, olive oil, and garlic, as well...Hardback$4500Unit price /UnavailableAvailableShips from Supplier-
High Protein 100+
From bestselling nutritionist and author Faye James comes High Protein 100+, a smart, satisfying and science-backed guide to transforming your health with the power of protein. Packed with over 100 mouth-watering recipes, 7 weeks of meal plans, and complete shopping lists, this book is more than just a cookbook, it's your complete roadmap to balanced, protein-fuelled living. Whether you’re navigating...Paperback$2999Unit price /UnavailableAvailableShips from Supplier 
Everyday Easy Vegan
Discover the easiest way to eat well, feel amazing, and fall in love with plant-based cooking. Everyday Easy Vegan is your ultimate guide to take the stress out of eating well. Created by nutritionist and mum Faye James, this book blends real-life practicality with wellness know-how, making plant-based living more delicious and fuss-free than ever before. Whether you're cooking for...Paperback$2999Unit price /UnavailableAvailableShips from Supplier
Under Pressure
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are...Hardback$14000Unit price /UnavailableAvailableShips in 4-6 weeks
Turmeric: A Cookbook
Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine and offers a wide variety of health benefits, including pain relief, digestive relief, brain and memory function, and weight management. Studies increasingly show that superfoods such as turmeric can play a vital...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
The Tinned Fish Cookbook
What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! In The Tinned Fish Cookbook, Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh...Hardback$3599Unit price /UnavailableAvailableShips in 3-4 weeks
The Necronomnomnom
The Necronomnomnom by Mike Slater is a culinary journey into the depths of Lovecraftian cuisine. This cookbook brings the eerie and the delicious together, offering a feast that transcends time and space. Dive into meticulously crafted recipes that are both pun-filled and deliciously creepy. Each recipe is designed with flair and passion, blending horror and gastronomy in a way that...Cards$4999Unit price /UnavailableAvailableShips in 3-4 weeks
The National Trust Book of Pies
The National Trust Book of Pies is a gorgeous gift for the baker in your family and lovers of pies! 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques Advice on perfect pastry, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
The Hot Dog Cookbook
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favourites (Argentinian choripan and Icelandic...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
The Carnivore Cookbook
Keto meets carnivore in this groundbreaking high-protein, low-carb cookbook featuring over 100 mouthwatering meat-based recipes, easy-to-follow meal plans, and convenient grocery lists. In a world overflowing with processed foods, chronic illness, and nutritional confusion, The Carnivore Cookbook is your no-nonsense guide back to human roots—powered by protein, clarity, and healing. Maria Emmerich, a trusted voice in the keto and low-carb...Paperback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
The Butcher’s Book
Revised edition of the cult book by master butcher Hendrik Dierendonck. Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade,...Hardback$13500Unit price /UnavailableAvailableShips in 4-6 weeks
The Bee and the Butterfly Playing Cards
A beautifully designed and giftable set of two playing card decks from the American Museum of Natural History that celebrates stunningly detailed art of two of the world's most beloved insects—bees and butterflies. The Bee and the Butterfly Playing Cards features two sets of beautifully illustrated playing cards in a keepsake storage box, showcasing archival artwork from the American Museum...Cards$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Slurp
"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review "Scrumptious." —The Chicago Book Review Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalised bowl of noodles has never been simpler. In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that...Hardback$5600Unit price /UnavailableAvailableShips in 2-3 weeks
Once Upon a Cookbook
Bring your family’s favourite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations. Bond with the next generation of your family and introduce them to your favourite classic bedtime stories in a whole new way with this fully illustrated cookbook featuring 40 family-friendly recipes for breakfast, afternoon tea, light luncheons, drinks, desserts, and...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Italopunk
"An incredible gem! A pearl!" —Yvette van Boven, author of Home Made "Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes." —Publishers Weekly "Successfully makes the case that if people love their cuisine, they ought to let it grow." —Shelf Awareness "Any reader can browse this for an inviting new take on recognizable classics—but those who...Hardback$9999Unit price /UnavailableAvailableShips in 4-6 weeks
Gateaux
“Veteran bakers will be rewarded.” –Publishers Weekly “Gateaux is an exquisite gift to be welcomed, savored, and cherished.” —Shelf Awareness “A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —Library Journal, STARRED Review “Known for giving French classics a Japanese twist.” –Condé Nast Traveller Step into the...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks
Foods and Flavors from Nepal
The birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal's cuisine evolved...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Everyone Hot Pot
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Drink One for the Team
This cocktail book is a game changer. Relive the earliest days of Tour de France with a beverage featuring Bonal, a liqueur that was frequently chugged by riders to calm their nerves and leg cramps. Toast to the world's oldest international sailing contest, the America's Cup, with an equally prestigious tiki-fied treasure, the Royal Bermuda Yacht Club. Salute the unique...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Authentic Polish Cooking
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available". Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organised by course, Authentic Polish Cooking features 120 recipes,...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time....Paperback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Paris Patisserie
Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary and some secret pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are...Hardback$8999Unit price /UnavailableAvailableShips in 2-3 weeks
Pre-orderGive
When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support... and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a...Hardback$4499Elsewhere:$4999Unit price /UnavailableOut 31 Aug 2026Pre-order
Pre-orderYour Home Coffee Shop
Your Home Coffee Shop offers you the chance to create your perfect coffee shop experience at home. Are you craving a coffee shop atmosphere but don't want to leave home? Do you love craft coffee but find barista lines too long, needing that caffeine hit before you can head out? This comprehensive guide equips you with all the knowledge required...Hardback$2599Unit price /UnavailableOut 1 Jan 2099Pre-order
Pre-orderWorld’s 101 Best Steak Restaurants
Since its founding in 2019 by Ekkehard Knobelspies, the annual list of The World’s 101 Best Steaks has become the definitive global guide for steak lovers and a mark of excellence in the industry, often referred to as the “Champions League” of steak. This luxurious guide not only celebrates the finest meat, but the full experience that surrounds the perfect...Hardback$7500Unit price /UnavailableOut 30 Jul 2026Pre-order
Pre-orderThe Ultimate Guide to Sourdough
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping,...Hardback$5999Elsewhere:$7500Unit price /UnavailableOut 1 Aug 2026Pre-order
Pre-orderThe Kitchen Book
THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' — Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' — Nigella Lawson 'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' — India Knight, Sunday Times 'This book is utter magic. I have...Hardback$5999Elsewhere:$7000Unit price /UnavailableOut 6 Oct 2026Pre-order
Pre-orderThe Drinker’s Guide to Japan
Japanese alcohol remains one of the world’s great drinking enigmas – always alluring, sometimes intimidating and often misunderstood. The Drinker’s Guide to Japan cuts through the hyperbole and mystique with a bold, pretension-free approach that’s about real drinking and not theory: what to order, where to drink it, and how to do so with confidence, whether you’re in a neon-lit...Hardback$3000Unit price /UnavailableOut 4 Aug 2026Pre-order
Pre-orderSiam
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food. Not just erudite, elegant and filled with recipes that comfort, thrill and delight. But a fascinating study of Thai history and culture, seen through the kitchen window. A bona fide modern Thai...Hardback$5499Unit price /UnavailableOut 17 Sep 2026Pre-order
Pre-orderProtein-packed Vegetarian
Achieve your daily protein goals without relying on meat through 100 nutritious, energising, and delicious vegetarian recipes. Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specialises in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited...Hardback$6000Unit price /UnavailableOut 26 Aug 2026Pre-order
Pre-orderModern Bushcraft
Master the essential skills of bushcraft with this practical, expert-led guide from survival instructor Tim MacWelch, founder of Advanced Survival Training. In the wilderness, knowledge is your greatest tool. Whether you're preparing for your first overnight hike, planning an off-grid camping adventure, or simply wanting to feel more confident outdoors, Modern Bushcraft is your go-to outdoor manual with clear, actionable...Hardback$4700Unit price /UnavailableOut 15 Sep 2026Pre-order
Pre-orderMemories of a Good Meal
An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal. Twin Jewish girls, hidden by a Christian...Hardback$7500Unit price /UnavailableOut 4 Aug 2026Pre-order-
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Mary Penfold
The inspiring story of Mary Penfold, the mother of the Australian wine industry - a self-taught vintner and business genius who emigrated to a frontier settlement and built her family's small vineyard into one of the world's most respected winemakers. Bestselling author and biographer Grantlee Kieza turns his focus to the birth of the Australian wine industry and the mother,...Paperback$3999Unit price /UnavailableOut 29 Sep 2026Pre-order -
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Lozhka
In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders – one shaped by migration, resilience, generosity and deep-rooted...Hardback$2800Unit price /UnavailableOut 8 Aug 2026Pre-order 
Pre-orderIrresistible Salads
Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of the recipes in this fresh and inspiring book are fuss-free, beautifully presented and packed with nutrition. There are classic salads with a contemporary twist; Mediterranean and Middle...Hardback$3999Unit price /UnavailableOut 29 Sep 2026Pre-order-
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Honey
In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...Hardback$1400Unit price /UnavailableOut 8 Aug 2026Pre-order 
Pre-orderCOOK: SLOW
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking....Paperback$3999Elsewhere:$4500Unit price /UnavailableOut 26 Aug 2026Pre-order-
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COOK: FAST
COOK: FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book proves that speed doesn’t mean...Paperback$3999Elsewhere:$4500Unit price /UnavailableOut 26 Aug 2026Pre-order 
Pre-orderCOCKTAILS MADE ME DO IT
This sumptuously illustrated cocktail recipe box set includes 50 cocktail recipe cards and a 32-page mini booklet, featuring cocktail classics and innovative new favourites from the bestselling Made Me Do It series. From the perfect classic Manhattan to the deliciously innovative Rosaquiri, learn the art of mixology in your own home bar with wipe-clean recipe cards exquisitely illustrated by Ruby...Set$2999Elsewhere:$3499Unit price /UnavailableOut 7 Aug 2026Pre-order
Pre-orderButter
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft...Hardback$1400Unit price /UnavailableOut 8 Aug 2026Pre-order
Pre-orderAsian Home Cooking
A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families actually cook at home – meals that are...Hardback$7500Unit price /UnavailableOut 19 Aug 2026Pre-order
Pre-orderNights Out in the Kitchen
Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife. Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic,...Hardback$6000Unit price /UnavailableOut 8 Sep 2026Pre-order
Pre-orderWednesday: Friend or Woe
Step into the shadowy halls of Nevermore Academy to try and uncover who is trying to wreak havoc and ruin the school's reputation before it gets shut down. In this officially licensed game based on the hit show Wednesday, sleuth out everyone's secret roles and use your character's powers to help reach your goal before it's too late. Step into...Other printed item$5000Unit price /UnavailableOut 8 Sep 2026Pre-order
Pre-orderThe Vegan Asian Kitchen
East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines. East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavours. WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia,...Hardback$7000Unit price /UnavailableOut 15 Sep 2026Pre-order
Pre-orderThe Cheese Lover's Guide
The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes. This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process,...Hardback$4800Unit price /UnavailableOut 15 Sep 2026Pre-order-
Pre-order
Pasta Therapy
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down—knead, roll, craft, stir, and simmer your way to a sense of tranquility. When Isabella Barbato was diagnosed with breast cancer in 2018, she discovered the healing power of pasta-making. Grounded in tradition,...Hardback$5500Elsewhere:$6500Unit price /UnavailableOut 15 Sep 2026Pre-order 
Pre-orderImitation Games
Imitation Games by Darragh McGee is a pioneering investigation into the new digital age of gambling, its explosive growth, and the transformational impact it is having on sport, fandom, and society. A cheeky flutter. All part of the game. Get closer to the action. A friendly, familiar voice, inviting you to join the real fans and get involved. What harm...Paperback$4000Unit price /UnavailableOut 15 Sep 2026Pre-order
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