Ben Mervis

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection...

An expertly curated and extraordinary collection of more than 170 sweet and savoury baking recipes to mark festive events, celebrations, and cultural traditions around the world. For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for...