Bart Van Olphen

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! In The Tinned Fish Cookbook, Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh...