Vanja van der Leeden

"An incredible gem! A pearl!" —Yvette van Boven, author of Home Made "Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes." —Publishers Weekly "Successfully makes the case that if people love their cuisine, they ought to let it grow." —Shelf Awareness "Any reader can browse this for an inviting new take on recognizable classics—but those who...