Amy Newsome

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...

WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives. – Thomasina Miers Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book. –...