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Mildreds Vegan

Bright food, bold flavour
By Dan Acevedo and Sarah Wasserman and Mildreds
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Mildreds Vegan by Dan Acevedo, Sarah Wasserman, and Mildreds is a delightful cookbook that offers a collection of plant-based recipes from the famed Mildreds restaurant. With a focus on delicious vegan dishes, it presents innovative takes on comfort food and international flavours, making it perfect for anyone looking to explore the vibrant world of vegan cuisine. Each recipe is designed to be accessible and appealing for both novices and seasoned cooks.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're passionate about exploring vibrant and delicious vegan cuisine, this book offers an inspiring collection of plant-based recipes from one of London's most beloved vegan restaurants. Whether you're new to vegan cooking or a seasoned enthusiast, you'll find creative dishes that challenge the limits of flavour and presentation, making it a delightful addition to your culinary adventures.

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Over 100 vegan recipes from Mildreds

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out

Who needs meat when you get this much flavour? - Hardens

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.

There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner.

A vegan diet the Mildreds way will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

Book Details

INFORMATION

ISBN: 9781784729363

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 28 September 2023

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: 86 photographs

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 981g

Pages: 256

Collections

Cook Books & Recipes Cookbooks for Dad Cooking & Food Dan Acevedo Father's Day Gluten-free & Special Diets Cook Books Mildreds Non-Fiction Sarah Wasserman Vegan Cook Books Vegetarian Cook Books

About the Author

Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe, with musicians, comedians and other celebrities.

The Mildreds manifesto:

To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian and vegan food at home.

https://www.mildreds.co.uk/

https://www.instagram.com/mildredsrestaurants/

https://twitter.com/mildredslondon

https://www.facebook.com/mildredsrestaurant

Also by Dan Acevedo

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  • Mildreds Vegetarian
    'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at its best, made with delicious, fresh ingredients, which are easy to...
    By Dan Acevedo and Sarah Wasserman and Mildreds
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    Sold Out

Also by Mildreds

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  • Mildreds Easy Vegan
    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch...
    By Mildreds
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  • Mildreds Vegetarian
    'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at its best, made with delicious, fresh ingredients, which are easy to...
    By Dan Acevedo and Sarah Wasserman and Mildreds
    Hardback
    Sold Out

Also by Sarah Wasserman

View all
  • Mildreds Vegetarian
    'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...' - Veggie Magazine 'This is good food at its best, made with delicious, fresh ingredients, which are easy to...
    By Dan Acevedo and Sarah Wasserman and Mildreds
    Hardback
    Sold Out

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