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Mildreds Vegetarian

Vegetable focused, delicious food
By Dan Acevedo and Sarah Wasserman and Mildreds
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Mildreds Vegetarian by Dan Acevedo, Sarah Wasserman, and Mildreds is a vibrant exploration of vegetarian cuisine that draws inspiration from global flavours and creative culinary techniques. The book offers a rich variety of mouth-watering recipes that cater to both seasoned vegetarians and curious newcomers eager to explore plant-based dishes. Perfect for those looking to add more flavourful and imaginative meals to their repertoire, this book showcases the diversity and delight of vegetarian cooking.
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Format: Hardback
$5199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are a fan of vegetarian cooking and are looking to explore delicious, innovative plant-based recipes. It could particularly appeal to those who appreciate creative twists on classic dishes and are eager to bring the vibrant flavours of a beloved London restaurant into their home kitchen.

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Mildreds Vegetarian

Over 100 vegetarian recipes from Mildreds

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness

'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer

'Be warned, you'll want seconds of everything...' - Veggie Magazine

'This is good food at its best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - The Vegetarian Experience

The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone.

Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.

With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Book Details

INFORMATION

ISBN: 9781845339982

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 07 May 2015

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: 85 photographs

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 1000g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Dan Acevedo Mildreds Non-Fiction Sarah Wasserman Vegetarian Cook Books

About the Author

Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe, with musicians, comedians and other celebrities.

The Mildreds manifesto:

To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian and vegan food at home.

https://www.mildreds.co.uk/

https://www.instagram.com/mildredsrestaurants/

https://twitter.com/mildredslondon

https://www.facebook.com/mildredsrestaurant

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