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BBQ

By Jamie Oliver
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Brief Description
Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the... Read More
Format: Hardback
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Britain's best-selling chef shares his BBQ passion and secrets.

We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season.

With recipes suitable for both charcoal and gas BBQs, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling. New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos, and so much more.

You'll be bossing that grill like a pro in no time.

Book Details

INFORMATION

ISBN: 9780241797075

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 23 April 2026

Country: United Kingdom

Imprint: Michael Joseph Ltd

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 192.0mm

Height: 252.0mm

Weight: 500g

Pages: 256

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cookbooks for Dad Cooking & Food Father's Day In Stock Books In-Stock Cooking & Food Jamie Oliver Mother's Day Cooking & Food Books Mother's Day Gifts New Release Cook Books Non-Fiction Penguin Books

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

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