How to Drink Whiskey
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How to Drink Whiskey
How to Drink Whiskey
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savouring its complex flavours and aromas.
Whiskey is more than just a drink—it's a cultural icon, steeped in history and tradition. But for many, knowing how to appreciate whiskey can be a daunting task. That's where this book comes in.
Discover the basics of whiskey-making, the art of distilling, ageing, and blending. Learn about the different types of whiskey, their origins, and how to read a whiskey label like a pro. Inside you'll find three whiskey cocktail recipes for each featured type of whiskey.
Delve into the nuanced world of flavour profiling with valuable tips on identifying the unique flavours and aromas of different whiskeys. From the smoky richness of peated Scotch to the sweet caramel notes of bourbon, you'll learn how to savour each sip and fully appreciate the complexity of this celebrated spirit.
This is an essential resource for any whiskey lover. Engaging insights on notable distilleries and distillers will help you enjoy whiskey like never before.
So pour yourself a dram, settle in, and let How to Drink Whiskey be your guide on this rewarding journey to the heart of whiskey country.
Book Details
INFORMATION
ISBN: 9781400340590
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 09 May 2024
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 145.0mm
Height: 197.0mm
Weight: 412g
Pages: 192
About the Author
Carlo DeVito is one of the most experienced wine, beers, and spirits editors in the world whose list of authors has included The Wine Spectator, The New York Times, Michael Jackson, Kevin Zraly, Clay Risen, Matt Kramer, Oz Clarke, Tom Stevenson, Howard G. Goldberg, Josh M. Bernstein, Stephen Beaumont, Ben McFarland, Jim Meehan, Salvatore Calabrase, William Dowd, and many others. His books and authors over the years have won James Beard, Gourmand, and IAACP awards. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain, and Chile. He is the author of Jiggers and Drams: A Whiskey Journal, and is the publisher of East Coast Wineries website which covers wines, beer, whisky, wine, and ciders from Maine to Virginia.
Also by Carlo DeVito
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