FIZZ

Name: FIZZ
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9789063695446
Price: 35.0 NZD
Availability: InStock

The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks

By Barbara Serulus

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Summary

FIZZ by Barbara Serulus is an engaging exploration of the sparkling beverage world, focusing on the craftsmanship and culture surrounding fizzy drinks. The book takes readers on a journey through the history, production, and enjoyment of carbonated beverages, offering insights from expert makers. It's a delightful read for anyone interested in the sparkling side of drinks, blending informative content with a passion for effervescence.
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Format: Paperback / softback

$35⁰⁰

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FIZZ

$35⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the world of sparkling beverages. Exploding with bubbly inspiration, it provides both beginners and seasoned enthusiasts with delightful recipes and the intriguing history behind effervescent drinks. Perfect for those who love to experiment with flavours and add a fizzy twist to their culinary adventures.

Description

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.

Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body.

FIZZ tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.

Book Details

INFORMATION

ISBN: 9789063695446

Publisher: BIS Publishers B.V.

Format: Paperback / softback

Date Published: 13 January 2020

Country: Netherlands

Imprint: BIS Publishers B.V.

Contributors:

Illustrated by Elise van Iterson

Audience: General / adult

DIMENSIONS

Width: 155.0mm

Height: 215.0mm

Weight: 600g

Pages: 144

Collections

Barbara Serulus Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.