The Drunken Botanist

In The Drunken Botanist, bestselling author Amy Stewart delves into the captivating world of botany and booze, revealing the surprising plants behind our favourite spirits. From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits, and fungi have been transformed into alcohol over millennia.

Each plant brings its own unique history and essence to the table, contributing to the rich tapestry of global drinking traditions. Some of these plants are dangerous, others bizarre, and a few date back to the time of the dinosaurs. Yet each one represents an invaluable cultural contribution to the craft of alcohol-making, leaving a mark on history that is both fascinating and profound.

Amy Stewart's exploration spans continents and centuries, combining biology, chemistry, history, etymology, and mixology into one comprehensive and entertaining narrative. With her knack for making gardening seem both exciting and slightly dangerous, Stewart invites readers into a world where a simple mixed drink is revealed to be a cornucopia of botanical wonders.

This enthralling guide is more than just a history lesson; it is also a practical resource. The Drunken Botanist includes over fifty innovative drink recipes that highlight the unique flavours of these plant-based ingredients. Additionally, Stewart provides a new section dedicated to creating your very own cocktail garden, equipping you with the knowledge to cultivate the botanicals necessary for crafting unparalleled cocktails at home.

With its perfect blend of scientific detail and engaging storytelling, The Drunken Botanist will captivate anyone with an interest in plants or spirits, making you the most popular guest at any cocktail party. Whether you are a gardening enthusiast, a drinks connoisseur, or simply looking for an interesting read, this book is a delightful and educational journey through the intersection of botany and booze.