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Mezcal and Tequila Cocktails
Mixed Drinks for the Golden Age of Agave
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Mezcal and Tequila Cocktails
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
IACP AWARD WINNER. Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.
From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favourites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavours of these unique and popular spirits.
Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavours with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mezcal and Tequila Cocktails by Robert Simonson is well-received for its exploration of agave spirits, providing engaging and informative content for both beginners and enthusiasts. Readers appreciate the book's rich history, vivid storytelling, and creative cocktail recipes that highlight the unique characteristics of mezcal and tequila. The collection's tasteful blend of tradition and modern innovation garners praise for its ability to inspire experimentation and deepen appreciation for these versatile spirits.
Book Details
INFORMATION
ISBN: 9781984857743
Publisher: Random House USA Inc
Format: Hardback
Date Published: 06 April 2021
Country: United States
Imprint: Ten Speed Press
Illustration: 50 photos
Audience: General / adult
DIMENSIONS
Width: 139.0mm
Height: 203.0mm
Weight: 0g
Pages: 176
About the Author
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, and The Martini Cocktail. His writings have appeared in Saveur, Food & Wine, GQ, Lucky Peach, Whisky Advocate, Imbibe, and PUNCH, where he is a contributing editor. A native of Wisconsin, he has lived in New York City since 1988.
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