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Meat Free Mowgli

Simple & Delicious Plant-Based Indian Meals
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( 40 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Meat Free Mowgli by Nisha Katona is a vibrant cookbook featuring an exciting range of vegetarian dishes that draw inspiration from Indian cuisine. The book offers a variety of recipes that focus on rich flavours and healthy ingredients, aiming to provide readers with new ideas for tasty and satisfying plant-based meals. It blends traditional and contemporary cooking techniques to inspire both amateur cooks and seasoned chefs alike.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring vibrant, vegetarian Indian cuisine with recipes from a renowned chef. It's perfect for those who appreciate easy-to-follow dishes that bring authentic flavours to your kitchen.

Book Hero thinking about your next read

Star TVΒ chef and restaurant ownerΒ Nisha Katona applies herΒ trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.Β 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.

Environmentalists are calling for us to reduce our meat intake, and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tastyβ€”perfect for today's busy lives.

Meat Free Mowgli is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients.

Chapter by chapter, find out:

  • What to do with Roots
  • What to do with Beans
  • What to do with Squashes
  • What to do with Brassicas & Leafy Greens
  • What to do with Lentils & Other Grains
  • What to do with Fruits
  • What to do with Eggs and Dairy

There is one vegetarian chapter for eggs and dairy products; otherwise, the book is largely vegan.

Book Details

INFORMATION

ISBN: 9781848994119

Publisher: Watkins Media Limited

Format: Hardback

Date Published: 08 November 2022

Country: United Kingdom

Imprint: Nourish Books

Edition: 0th New edition

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 600g

Pages: 224

About the Author

Nisha Katona MBE is a curry evangelist, the creator of the much-loved Mowgli restaurant chain, a food writer, TV and radio pundit and a former family law barrister. She can regularly be found sharing her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4, and is a member of the judging panel on the 2022 BBC2 series Great British Menu. She is the author of the bestselling Mowgli Street Food and 30 Minute Mowgli, as well as two other previous books.

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  • The Spice Tree
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  • 30 Minute Mowgli
    Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator, and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours. Indian Cooking Made Easy - Get spice-packed, punchy, and fresh Indian-inspired...
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    BOLD - WINNER OF THE BRITISH BOOK PRODUCTION & DESIGN AWARD 2024 This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. 'She is a culinary wizard of the highest order.' -...
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