Seoul Food Korean Cookbook

Name: Seoul Food Korean Cookbook
Brand: Penguin Random House NZ
SKU: 9781623156510
Price: 36.0 NZD
Availability: InStock

By Naomi Imatome-Yun

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Summary

Seoul Food Korean Cookbook by Naomi Imatome-Yun explores the diverse and vibrant world of Korean cuisine. It offers readers an array of authentic recipes, from savoury bulgogi to spicy kimchi, along with guidance on mastering traditional sauces and techniques. This cookbook serves as a delightful culinary adventure through Korea's rich and flavourful culinary heritage.
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Format: Paperback / softback

$36⁰⁰

Elsewhere:

~~$40⁰⁰~~

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Seoul Food Korean Cookbook

$36⁰⁰

Elsewhere:

~~$40⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're enthusiastic about exploring authentic Korean cuisine in your own kitchen. It offers a delightful collection of recipes, perfect for anyone wanting to master Korean cooking techniques and savour the vibrant flavours of classic dishes.

Seoul Food Korean Cookbook

To capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Recreate your mother’s Sliced Barbecued Beef or Spicy Stir-Fried Rice Cakes from your trip to Korea. Let the Seoul Food Korean Cookbook takes you there.

Description

Learn deliciously authentic Korean cooking, from traditional Korean favourites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics. She has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cookbook includes:

135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mum used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea.
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favourites like Army Base Stew (budae chigae).
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips.
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef.

Book Details

INFORMATION

ISBN: 9781623156510

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 12 August 2015

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 190.0mm

Height: 231.0mm

Weight: 566g

Pages: 232

Collections

Cook Books & Recipes Cooking & Food Naomi Imatome-Yun Non-Fiction Penguin Books

About the Author

NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.