Jamie's 30-Minute Meals
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Jamie's 30-Minute Meals
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Jamie's 30-Minute Meals
Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
Complete meals from kitchen to table in no time at all.
Complete meals from kitchen to table in no time at all
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organised and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends.
Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organisation, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
Book Details
INFORMATION
ISBN: 9780718154776
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 30 September 2010
Country: United Kingdom
Imprint: Michael Joseph Ltd
Illustration: full colour integrated photography
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 196.0mm
Height: 252.0mm
Weight: 1102g
Pages: 288
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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