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Nigella Kitchen

Recipes from the Heart of the Home (Nigella Collection)
By Nigella Lawson
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Check link for latest rating. ( 5,505 ratings, 93 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Nigella Kitchen by Nigella Lawson is a delightful culinary journey through comforting and homey recipes. The book focuses on making cooking a stress-free and joyful experience, offering various dishes that cater to everyday meals and special occasions with ease and warmth. Through her approachable style, Nigella emphasizes the pleasure of the cooking process itself, encouraging readers to find joy in both preparing and sharing food.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating comforting and delicious meals with ease, guided by Nigella Lawson's warm and enthusiastic style. It offers a range of approachable recipes and cooking tips, perfect for those looking to enhance their home cooking experience with a touch of indulgence and flair.

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Nigella Kitchen

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake.

Friendly, feel-good meals to make life less complicated and more pleasurable.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Friendly, feel-good meals to make life less complicated and more pleasurable.

Nigella Collection - a vibrant new look for Nigella's classic cookery books; previously published as KITCHEN.

'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours - cosy, cocooning food.'

The classic family recipe book by Nigella Lawson. KITCHEN is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves - essential kitchen equipment and standby ingredients.

With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Part 1 - Kitchen Quandaries

  • What's for tea? - everyday eating made simple for all ages
  • Hurry up, I'm hungry! - quick meals and easy suppers for those frantic days
  • Easy does it - dinner party ideas that won't try your temper
  • Cook it better - waste-saving recipes
  • My sweet solution - problem-solving pudding recipes
  • Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard

Part 2 - Kitchen Comforts

  • Chicken and its place in my kitchen - chicken recipes to soothe the soul
  • A dream of hearth and home - comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes
  • At my table - steak, casserole, lasagne and much more - easy suppers to share with friends
  • The solace of stirring - finding comfort in risotto
  • The bone collection - ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore
  • Kitchen pickings - easy cocktails and party food
  • The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nigella Kitchen is celebrated for its wide variety of hearty and wholesome recipes, with commendable notes on meal preparation, freezing, and creatively using leftovers. Nigella Lawson's love of food shines through, making the book beloved by many. The recipes are praised for being flavourful yet straightforward and are considered suitable for everyday use. Readers find the dishes enticing and well-balanced, appealing to a broad audience.

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Book Details

INFORMATION

ISBN: 9780701189112

Publisher: Vintage Publishing

Format: Hardback

Date Published: 05 March 2015

Country: United Kingdom

Imprint: Chatto & Windus

Audience: General / adult

DIMENSIONS

Spine width: 43.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1701g

Pages: 512

Collections

Cook Books & Recipes Cooking & Food Nigella Lawson Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times

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