Easy Weeknight Dinners

Name: Easy Weeknight Dinners
Brand: Penguin Random House NZ
SKU: 9780593836323
Price: 59.0 NZD
Availability: InStock

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

By Emily Weinstein and New York Times Cooking

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Brief Description

Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking. New York Times Bestseller. Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people... Read More

Format: Hardback

$59⁰⁰

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Easy Weeknight Dinners

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

Easy Weeknight Dinners

"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful"--

Description

Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking.

New York Times Bestseller. Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking.

It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favourite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.

Organised by main ingredient, length of cooking time, and wow factor, you'll find:

Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce

Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavour-packed meals for busy lives.

Book Details

INFORMATION

ISBN: 9780593836323

Publisher: Random House USA Inc

Format: Hardback

Date Published: 08 October 2024

Country: United States

Imprint: Random House Inc

Illustration: 120 PHOTOGRAPHS

Audience: General / adult

DIMENSIONS

Width: 187.0mm

Height: 232.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Emily Weinstein New York Times Cooking Non-Fiction Penguin Books

About the Author

Emily Weinsteinis the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter "Five Weeknight Dishes," which reaches millions of readers every week. New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.