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Your Daily Veg

Modern, fuss-free vegetarian food
4.32 goodreads logo

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( 47 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Your Daily Veg by Joe Woodhouse is a vibrant cookbook celebrating the versatility of vegetables through delicious and innovative recipes. It offers practical advice and easy-to-follow techniques to bring out the best flavours in your everyday veg, making plant-based cooking both accessible and exciting. Perfect for those looking to add more plant-based dishes to their repertoire without compromising on taste.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy discovering vibrant and delicious ways to incorporate vegetables into your meals daily. It offers creative recipes that celebrate the natural flavours of produce, perfect for both seasoned cooks and those looking to add more plant-based dishes to their culinary repertoire.

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Your Daily Veg

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'I absolutely adore the food in this beautiful book.'

- Nigella Lawson

'One of the most inventive vegetable cooks.'

- Anna Jones

'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'

- Rachel Roddy

'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.

Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.

Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Your Daily Veg by Joe Woodhouse receives high praise for its delicious, meat-free dishes and the author's exceptional ability to bring out flavours. Esteemed cooks and authors commend Woodhouse's unique creativity and loving approach to vegetable-based cooking.

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Book Details

INFORMATION

ISBN: 9780857839664

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 31 March 2022

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 252.0mm

Weight: 760g

Pages: 192

About the Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

Instagram: @joe_woodhouse

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