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Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
By Sandor Ellix Katz
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wild Fermentation by Sandor Ellix Katz is a fascinating exploration of the art and science of fermentation. The author shares his personal journey and provides readers with insights into preserving food naturally. The book offers a variety of recipes and techniques for fermenting foods, celebrating the nutritional and culinary benefits of this age-old practice.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the art and science of fermentation and want to discover how to transform ordinary foods into probiotic-rich and flavoursome creations. With a blend of practical advice and cultural insights, it offers a delightful journey into age-old culinary traditions, perfect for both novices and experienced kitchen experimenters.

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Wild Fermentation

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Book Details

INFORMATION

ISBN: 9781603586283

Publisher: Chelsea Green Publishing Co

Format: Paperback / softback

Date Published: 08 August 2016

Country: United States

Imprint: Chelsea Green Publishing Co

Edition: 2nd Revised edition

Illustration: Full-color photographs and illustrations throughout

Contributors:

  • Foreword by Sally Fallon Morell

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 178.0mm

Height: 254.0mm

Weight: 771g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sandor Ellix Katz

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