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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

By Sandor Ellix Katz
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) by Sandor Ellix Katz explores the ancient art and science of fermentation in food preparation. The book provides practical instructions and insights into the transformative processes of fermenting various foods. It aims to demystify fermentation, making it accessible and inviting readers to experiment with making their own culinary creations.
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Format: Hardback
$4400

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're fascinated by the art of fermentation and eager to explore the diverse world of DIY fermented foods. Sandor Ellix Katz provides practical guidance and cultural insights, making it a delightful resource for both beginners and seasoned food enthusiasts seeking to experiment with traditional preservation techniques.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic.

Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home.

Who knew making tasty, healthy, interesting food could be so easy?

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) by Sandor Ellix Katz is praised for offering simple and clear instructions on fermentation techniques, making it accessible to those seeking to improve gut health. The blend of food preparation with political undertones is highlighted, alongside its comprehensive coverage of classic fermented foods, cultivating an engaging yet educational read.

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Book Details

INFORMATION

ISBN: 9781621068723

Publisher: Microcosm Publishing

Format: Hardback

Date Published: 11 July 2017

Country: United States

Imprint: Microcosm Publishing

Illustration: 1 Illustrations

Audience: General / adult

DIMENSIONS

Width: 140.0mm

Height: 178.0mm

Weight: 600g

Pages: 96

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sandor Ellix Katz

About the Author

Sandor Ellix Katz considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The New York Times calls him “one of the unlikely rock stars of the American food scene.”

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  • Sandor Katz’s Fermentation Journeys
    Selected as a best cookbook of the year by BBC Food Programme ‘...the high priest of fermentation’ - The Guardian ‘The godfather of fermentation.’ - The Telegraph ‘Sandor Katz's teachings and writings on fermentation have changed lives around the world.’ - Dan Saladino, BBC's The Food Programme From Sandor Katz - New York Times bestselling author of The Art of...
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  • The Art of Fermentation
    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt,...
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  • Sandor Katz's Fermentation Journeys
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    For over two decades, fermentation expert and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto...
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