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Weeknight Vegetarian
Easy vegetable recipes for lunch & dinner
Brief Description
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven...
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Format: Hardback
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June 2026
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Weeknight Vegetarian
$7000
Unit price
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Unavailable
Weeknight Vegetarian
Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
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Description
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:
- Lentil and Crunchy Veg Salad with Tahini Dressing
- Oyster Mushroom Cheesesteak with Oven Chips
- Fridge Drawer Fritters
- Whipped Tofu with Charred Broccoli & Red Onion
- Spelt Stew au Pistou
- Georgian Spiced Spinach & Chickpeas
- Red Lentil Moussaka
Wherever possible, recipes will highlight any make-ahead options, easy substitutions, and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.
Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven, and Worth the Washing Up.
Praise for Your Daily Veg
'I absolutely adore the food in this beautiful book' - Nigella Lawson
'One of the most inventive vegetable cooks' - Anna Jones
Book Details
INFORMATION
ISBN: 9781804194041
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 12 March 2026
Country: United Kingdom
Imprint: Octopus Publishing Group
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 192.0mm
Height: 250.0mm
Weight: 800g
Pages: 208
About the Author
Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.
Instagram: @joe_woodhouseAlso by Joe Woodhouse
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