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Wait, That's Vegan?!

Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again!
By Lisa Dawn Angerame
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wait, That's Vegan?! by Lisa Dawn Angerame offers 75 vibrant recipes that transform classic comfort foods into delicious plant-based dishes. From Mushroom Bolognese and Lobster Mushroom Mac 'n' Cheese to Beet Burgers and Portobello Steaks, this cookbook makes vegan cooking accessible and flavourful. Readers will also find easy guides to create their own dairy substitutes like Almond Parmesan and Cashew Cream, making the transition to veganism simple and satisfying.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for anyone curious about veganism, from beginners wanting easy-to-follow recipes to seasoned cooks seeking to recreate classic dishes with plant-based ingredients. Also ideal for those interested in healthy, sustainable eating without compromising on flavour.

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This is the ultimate beginner's guide for the increasingly popular vegan lifestyle.

This is the ultimate beginner's guide for the increasingly popular vegan lifestyle.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested in trying out this popular health trend. With exciting, straightforward recipes, Wait, That's Vegan?! transforms comforting classics into healthy dishes everyone can feel good about, like Mushroom Bolognese or Lobster Mushroom Mac 'n' Cheese.

Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You'll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas.

Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Wait, That's Vegan?! has everything you need to make eating vegan simple, satisfying and scrumptious.

This book contains 75 recipes and 75 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by authors and chefs alike, this book is hailed as an essential resource for both new and experienced vegans. Gena Hamshaw calls it a tool for making a vegan transition without sacrificing comfort or taste. Hannah Kaminsky notes its appeal to cooks of all skill levels, calling it a cookbook for regular use. Neal D. Barnard, MD, highlights its culinary success, and Linda Soper-Kolton recommends it for any vegan kitchen.

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Book Details

INFORMATION

ISBN: 9781624149702

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 04 February 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 230.0mm

Height: 207.0mm

Weight: 628g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Lisa Dawn Angerame Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Lisa Dawn Angerame is the founder of Lisa's Project: Vegan. She is writes recipes for OneGreenPlanet and offers nutrition counseling and cooking consulting. She has a combined social media following of 3.4k. She lives in New York City, NY.

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