Venturesome Vegan Cooking

Name: Venturesome Vegan Cooking
Brand: Unknown
SKU: 9781572841147
Price: 39.99 NZD
Availability: InStock

Bold Flavors for Plant-Based Meals

By J.M. Hirsch and Michelle Hirsch

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3.56

( 55 ratings, 3 reviews)

Summary

Venturesome Vegan Cooking, by J.M. Hirsch and Michelle Hirsch, offers a fresh and adventurous approach to plant-based cooking. The authors blend creativity with simplicity, presenting a variety of vegan recipes that appeal to both novice and seasoned cooks. This book invites readers to explore bold flavours and innovative techniques while maintaining ease in preparation, making it a delightful addition to any kitchen.
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Format: Paperback / softback

$39⁹⁹

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Venturesome Vegan Cooking

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're an adventurous cook looking to explore new flavours and techniques in plant-based cuisine. It offers creative and bold vegan recipes that can excite both your taste buds and culinary skills, perfect for those eager to break away from typical vegan fare and try something innovative in the kitchen.

Venturesome Vegan Cooking

Venturesome Vegan Cooking

Description

Venturesome Vegan Cooking breaks the vegan mould, focusing on great flavour and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa.

The book features manageable, easy-to-make recipes written in a clear, straightforward style. It introduces readers to unusual ingredients slowly, incorporating them into otherwise familiar dishes, resulting in bold, fresh flavours with a comfortable dash of tradition.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

J.M. Hirsch and Michelle Hirsch's Venturesome Vegan Cooking is celebrated as an innovative vegan cookbook, highlighted by Erik Marcus as a top holiday pick in 2010 for new vegan releases. Its creative approach to plant-based cooking has resonated well with audiences looking for fresh, adventurous recipes.

Book Details

INFORMATION

ISBN: 9781572841147

Publisher: Agate Publishing

Format: Paperback / softback

Date Published: 16 December 2010

Country: United States

Imprint: Agate Publishing

Illustration: Illustrations

Contributors:

Photographs by Larry Crowe

Audience: General / adult

DIMENSIONS

Width: 204.0mm

Height: 242.0mm

Weight: 610g

Pages: 210

Collections

Cook Books & Recipes Cooking & Food J.M. Hirsch Michelle Hirsch Non-Fiction Vegetarian Cook Books

About the Author

J.M. Hirsch is the food editor for The Associated Press. He lives in Concord, N.H. Michelle Hirsch has spent more than 20 years teaching easy ways to boost the nutritional value of favorite foods. She is a graduate of the Kushi Institute and spent years teaching macrobiotic and vegan cooking. She currently works at Whole Foods Market designing training programs and is the food columnist for Spirit of Change magazine. She lives in Hollis, N.H. Larry Crowe's photographs have appeared in newspapers and magazines around the world, including LIFE, The New York Times, The Boston Globe and the Los Angeles Times. He lives in Concord, N.H.

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