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Vegetables all'Italiana

Classic Italian vegetable dishes with a modern twist
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( 11 ratings, 2 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegetables all'Italiana by Anna Del Conte offers a vibrant journey into the heart of Italian cuisine, focusing on vegetable-based dishes. It explores traditional and contemporary recipes, showcasing the diverse and rich flavours of Italy. With insightful cooking techniques and engaging anecdotes, this book is a delightful guide for anyone looking to infuse fresh, authentic Italian tastes into their meals.
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Format: Hardback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about Italian cuisine and eager to explore the vibrant world of vegetables in your cooking. It offers a delightful journey through traditional and contemporary Italian vegetable dishes, packed with rich flavours and nutritious goodness.

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Vegetables all'Italiana

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.

Organised in an Aโ€“Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi.

Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegetables all'Italiana is lauded for its simple and enticing recipes, making it a treasured addition to any kitchen. Anna Del Conte is praised as a classic culinary companion, and her work is regarded by many, including notable figures like Nigella Lawson, as essential on the cookbook shelf. Del Conte is celebrated as a leading authority on Italian cookery, having made significant contributions to the genre.

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Book Details

INFORMATION

ISBN: 9781911595441

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 04 October 2018

Country: United Kingdom

Imprint: Pavilion

Illustration: 60 photographs and illustrations

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 193.0mm

Height: 235.0mm

Weight: 868g

Pages: 208

About the Author

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

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