Vegetables all'Italiana
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Vegetables all'Italiana
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Vegetables all'Italiana
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.
Organised in an AโZ format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi.
Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Vegetables all'Italiana is lauded for its simple and enticing recipes, making it a treasured addition to any kitchen. Anna Del Conte is praised as a classic culinary companion, and her work is regarded by many, including notable figures like Nigella Lawson, as essential on the cookbook shelf. Del Conte is celebrated as a leading authority on Italian cookery, having made significant contributions to the genre.
Book Details
INFORMATION
ISBN: 9781911595441
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 04 October 2018
Country: United Kingdom
Imprint: Pavilion
Illustration: 60 photographs and illustrations
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 193.0mm
Height: 235.0mm
Weight: 868g
Pages: 208
About the Author
Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.
Also by Anna Del Conte
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