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Vegan Indian Food

Over 80 Plant-Based Recipes for Every Occasion
By Ragini Dey
Series: Global Vegan
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Brief Description
Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and... Read More
Format: Hardback
$5000
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to over 80 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.

From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals, and colourful salads – all made without meat or dairy, but full of authentic taste and spice. Recipes are supported by Ragini’s expert tips on foundational techniques, spice know-how and product swaps, helping you recreate the depth and variety of Indian cuisine in your own kitchen.

Accompanied by beautiful photography and reflections on food, family, and culture, Vegan Indian Food is your go-to guide to flavourful, approachable Indian cooking – entirely plant-based, and proudly so.

Series: Global Vegan

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  • Vegan Indian Food
    Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites. From samosas and pakoras to biryanis, rotis and more, the book brings...
    By Ragini Dey
    Hardback
    $5000
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781761451737

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 03 June 2025

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 190.0mm

Height: 248.0mm

Weight: 910g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ragini Dey Series: Global Vegan Vegan Cook Books Vegetarian Cook Books

About the Author

Ragini Dey was born in the city of Mirzapur, Northern India. Her family travelled extensively through India experiencing food from many different regions and experimenting with different recipes. Ragini graduated in political science in Delhi before moving to Mumbai to work in a catering school. She emigrated to Australia after her husband accepted a job with the Hilton Hotel in Adelaide. After several years teaching and cooking Indian food for establishments such as South Australia's Government House and dignitaries including Donald Bradman, she eventually opened Indian restaurant The Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and became renowned for making everything from scratch, right down to the pickles, chutneys and spice mixes. Considered one of Adelaide's finest chefs, Ragini runs Ragi's New Deli spice shop and dining, and is in demand for cooking classes and catering.

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