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The Vegan Kitchen

By Jean-Christian Jury
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Brief Description
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will... Read More
Format: Hardback
$7000

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The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.

Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats including El Salvador's ChocoBananas, Malawi's Blood Orange Creme Brulee, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

Book Details

INFORMATION

ISBN: 9781837291571

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 28 January 2026

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 75 Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 189.0mm

Height: 246.0mm

Weight: 600g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Jean-Christian Jury New Release Cook Books Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. In 2017 he published Vegan: The Cookbook with Phaidon, to great critical acclaim.

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