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The Ultimate Japanese Noodles Cookbook

Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
By Masahiro Kasahara
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara offers a comprehensive journey into the art of Japanese noodle dishes. This cookbook presents a rich variety of recipes showcasing traditional and modern noodle preparations, accompanied by tips from the author to perfect each dish. Whether you're a culinary novice or an experienced chef, the book provides easy-to-follow instructions and insights into authentic Japanese flavours.
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Format: Hardback
$3299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a fan of Japanese cuisine or love experimenting in the kitchen, this cookbook offers a delicious journey through the diverse world of Japanese noodles. With recipes ranging from traditional favourites to modern twists, it’s perfect for cooks eager to expand their culinary skills and explore authentic flavours.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Elevate your ramen and introduce new noodles into your repertoire!

The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.

These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favourites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavourful meal.

This book features 65 noodle recipes, including:

  • Curry Udon Noodle Soup
  • Simple Nori Seaweed and Egg Soba
  • Chili Shrimp Somen
  • Ramen with Chicken Tenders and Herbs
  • Chow Mein Noodles with Daikon Radish Sauce
  • Green Shiso, Butter and Bacon Pasta
  • Udon Macaroni Salad
  • Somen Hot Pot
  • Chilled Pan-Fried Glass Noodles

Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes:

  • Appetisers That Go Well With Noodles
  • Snacks and Sides to Make with Leftover Noodles

A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara is praised for its simplicity and accessibility, offering satisfying recipes that don't require extensive time or ingredients. It's highlighted for effectively capturing Japanese flavours while being user-friendly for cooks at all levels. Fans of Japanese noodles find it a perfect resource, especially for those without local dining options.

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Book Details

INFORMATION

ISBN: 9784805316818

Publisher: Tuttle Publishing

Format: Hardback

Date Published: 03 May 2022

Country: United States

Imprint: Tuttle Publishing

Illustration: 65 recipes; 145 color photos

Audience: General / adult

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 454g

Pages: 96

Collections

Cook Books & Recipes Cooking & Food Masahiro Kasahara New Release Cook Books Non-Fiction

About the Author

Masahiro Kasahara is the chef-owner of Sanpi Ryoron, a traditional Japanese restaurant in the trendy Ebisu district of Tokyo. After a nine-year apprenticeship at the famous Shogatsuya Kiccho restaurant, he took over his family's yakitori restaurant, Torisho. Then in 2004 he opened Sanpo Ryoron, which soon became so popular that reservations were hard to come by. He appears frequently on TV, conducts cooking classes and writes for various magazines. In 2009 he opened a new Japanese restaurant in Seoul, and in 2013 opened the Nagoya branch of Sanpi Ryoron, followed in 2014 by a Hiroo, Tokyo, branch called Sanpi Ryoron for Men, which features dishes from the flagship location. He also recently worked with Japan Airlines to develop tasty and innovative in-flight meals.

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