The Sushi Lover's Cookbook

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice—the key to delicious sushi—with ingredients ranging from time-honoured favourites to non-traditional ingredients, such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken, and smoked salmon. Many recipes reflect sushi's worldwide popularity by incorporating diverse tastes.

Sushi Recipes include:

• Seared Tataki Beef Sushi
• Tempura Sushi
• Four Color Rolls
• Two-Cheese Tuna Salad Rolls
• Simple Mushroom and Chicken Sushi Rice
• Poached Egg Sushi Rice Salad
• Prosciutto Rolls
• Tuna Tartare Gunkan Sushi
• Avocado Sesame Rolls
• Thai Shrimp Sushi Parcels
• Korean Kimchi Sushi Rolls

Whether making the classic thick rolls or thin rolls, or experimenting with one of the author's fun and easy-to-make inventions like pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.

"[T]his one stands out as a new look at this delightful cuisine." - Twin Cities Daily Planet

"Sushi fanatics who've always wanted to try their hands at making their favourite cuisine will find The Sushi Lover's Cookbook an easy way to get started..." - Elle Magazine

"This beautifully shot tome...guides you through all the traditional sushi creations." - Time Out Singapore